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Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


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Plan a Wedding on a Budget

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Save money on weddings

I am so glad that my husband and I did not spend a ton of money on our wedding. We had a tastefully simple wedding and reception and started our marriage off with a nest egg rather than bills.

Do you know someone who is getting married? Help them save money on their wedding with Rings on a Shoestring. It was just released on Kindle for $0.99 (free if you are a prime member).  You will find tips for saving money on your venue, wedding dress, flowers, photography, and so much more.

You don’t have to have a Kindle to take advantage of this deal. You can download Free Kindle Apps for your Computer or Smart Phone.

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Pauline Wiles says

    Our wedding was in Mauritius with 5 guests… which sounds hugely extravagant but I think we all had a two-week vacation for less than the cost of a wedding at home in England. We had oodles of flowers, for example, which cost a total of about $150. I would do it again in a heartbeat.

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.