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You are here: Home / Naturally Frugal Living / Turned Loose On Summer

Turned Loose On Summer

May 19, 2010 by Alea Milham 1 Comment

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My friend, Rebecca at Turned Loose, has been running a series called Intentional Summer. If you have not visited yet, you will want to do so. In this 15 part series, Rebecca  reviews “an idea, method, or motivation toward making your time off from school intentionally valuable”. She warns that “the 80 days of summer will disappear before our very eyes unless we take steps to make it count”.

Making the most of summer is a big priority for me this summer. Next year, my oldest will be a senior in college and my second child will be a senior in high school. This will probably be the last summer that all of us will be able to hang out together. Even this summer is in danger since my oldest is taking summer classes and working in a lab. This year, I am making plans to make the most of the time I do have with all of my children home.

Have you started planning your summer? Do you just plan the big things like camp or vacation, or do you try to plan in little bits of fun in each week? If you are in need of ideas, I encourage you to visit Turned Loose.

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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  1. Steady Plodder... says

    May 26, 2010 at 11:55 am

    I like this! Our summer break starts this weekend…am planning to ask the boys for ideas on how they want to spend our free time and make it an Intentional Summer as well.

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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