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You are here: Home / Recipes and Cooking Tips / Double Mint Christmas Bark Candy

Double Mint Christmas Bark Candy

November 30, 2017 by Alea Milham 4 Comments

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Double Chocolate Mint Christmas Bark Candy Recipe

We love Peppermint Bark, but you know I just can’t leave a recipe alone. I decided to take my easy peppermint bark recipe and add mint morsels and colored morsels. As I expected, it tastes amazing!

I was going for colorful, but I kind of exceeded my expectations.  When my daughter saw my Double Mint Bark she said, “It looks like Christmas exploded”.

I replied, “And by Christmas exploding, do you mean a totally awesome Buddy the Elf Christmas explosion?”

She said that was exactly what she meant. 😉

This bark is still easy to make, but you will need to enlist a little helper to sort the chocolate morsels:

Use Nestle Morsels to make Alea's Double Mint Holiday Bark

My helper announced that he only ate the chocolate chips that were stuck together. He said, “they wouldn’t have looked pretty on your candy. I was doing you a favor”.

Double Mint Christmas Bark Candy Recipe

Ingredients:

  • 10 oz. bag Nestle Semi-Sweet Morsels with Red and Green Morsels
  • 10 oz. bag Nestle Dark chocolate and Mint Morsels
  • 12 oz. bag white chocolate chips
  • ½ cup crushed candy canes
Directions:
  1. Separate the red and green morsels from the semi-sweet morsels.
  2. Add the mint chips to the red and green morsels and add the dark chocolate morsels to the semi-sweet morsels.
  3. Add crushed candy canes to colored morsels. Stir to mix.
  4. Spread a piece of foil over a baking sheet.
  5. Melt the semi-sweet and dark chocolate chips together in the microwave for a minute on medium-high. Stir and cook in the microwave for another 20 – 30 seconds or until all the chips are melted.
  6. Spread the melted chocolate out on the foil.Alea's Double Mint Holiday Bark
  7. Place the baking sheet in the freezer for 5 minutes to quickly cool the chocolate.
  8. Melt the white chocolate chips together in the microwave for a minute on medium-high. Stir and cook in the microwave for another 20 – 30 seconds or until all the chips are melted.
  9. Quickly spread the white chocolate over the top of the dark chocolate.
  10. sprinkle the colored morsels and crushed candy canes over the white chocolate. Press to embed in the chocolate.
  11. Freeze for 5 – 10 minutes to quickly cool.
  12. Remove from the foil and break into pieces.

peppermint and mint chip bark

Printable Recipe for Double Mint Christmas Bark Candy

Alea's Double Mint Holiday Bark
 
Print
Author: Alea
Recipe type: Dessert
Ingredients
  • 10 oz. bag Nestle Semi-Sweet Morsels with Red and Green Morsels
  • 10 oz. bag Nestle Dark chocolate and Mint Morsels
  • 12 oz. bag white chocolate chips
  • ½ cup crushed candy canes.
Directions
  1. Separate the red and green morsels from the semi-sweet morsels.
  2. Add the mint chips to the red and green morsels and the dark chocolate morsels to the semi-sweet morsels.
  3. Add crushed candy canes to colored morsels. Stir to mix.
  4. Spread a piece of foil over a baking sheet.
  5. Melt the semi-sweet and dark chocolate chips together in the microwave for a minute on medium-high. Stir and cook in the microwave for another 20 - 30 seconds or until all the chips are melted.
  6. spread the melted chocolate out on the foil.
  7. Place the baking sheet in the freezer for 5 minutes to quickly cool the chocolate.
  8. Melt the white chocolate chips together in the microwave for a minute on medium-high. Stir and cook in the microwave for another 20 - 30 seconds or until all the chips are melted.
  9. Quickly spread the white chocolate over the top of the dark chocolate.
  10. sprinkle the colored morsels and crushed candy canes over the white chocolate. Press to embed in the chocolate.
  11. Freeze for 5 - 10 minutes to quickly cool.
  12. Remove from the foil and break into pieces.
3.1.09

 More Candy Bark Recipes:

Easy Peppermint Bark

Peanut Butter Bark with Pretzels

Coffee Bean Bark

Raspberry Bark

Cinnamon Bark

Rocky Road Bark

Peanut Butter Bark

Cookies and Cream Bark


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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. April @ The 21st Century Housewife says

    December 22, 2012 at 8:47 am

    This sounds delicious and it looks so pretty too. What a wonderful Christmas treat!

    Reply
  2. Aubree Cherie Davis says

    December 15, 2012 at 7:00 am

    YUM! This looks fantastic!

    Reply
  3. mjskit says

    December 14, 2012 at 9:16 am

    Looks like someone’s having fun! This bark looks for festive and delicious!

    Reply
  4. Swathi says

    December 13, 2012 at 8:54 pm

    Yes it looks like holiday’s best treat. I like your cute helper, yes he is correct joined one may not be good in the bark.

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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