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Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


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Appetizer Recipes from the Gallery of Favorites

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Gallery of Favorites

April of The 21st Century Housewife and I would like to welcome you to our weekend blog hop: Gallery of Favorites!

This week we are featuring four appetizer posts which were shared last week. Each of these recipes would make a delicious addition to a Super Bowl or Mardi Gras party.

Individual Bread Bowls

Individual Bread Bowls

Dip Recipes for Your Super Bowl Party

7 dip Recipes for Your Super Bowl Party

Crab and Chipotle Aioli Deviled Eggs

Crab and Chipotle Aioli Deviled Eggs

Muffaletta Bruschetta

Muffaletta Bruschetta

The Gallery of Favorites is a place for you to feature your favorite posts from your own blog. Although April and I both spend a lot of our time writing about food, we do have many other interests and we know our readers do as well. The Gallery of Favorites is a place for all bloggers – not just food bloggers – to share their ideas, interests and passions.

Link up your favorite post(s) below.
Include a link to your post, rather than to your blog.
Include a link to one of the hosts in your post, either through text or with a button:
Gallery of Favorites
The Gallery of Favorites will remain open for entries until Monday afternoon. We hope that you will take the time to visit some of the other entries in our Gallery of Favorites. It is a great way to discover new writers, or a new side to some of your favorite bloggers.



About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.