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easy pizza poppers recipe

Pizza Poppers

August 12, 2013 by Editor 2 Comments

This quick and easy Pizza Poppers Recipe is a semi-homade pizza pocket made with refrigerated biscuit dough, pizza sauce, cheese, pizza toppings, and garlic butter. My kids are always happy to eat anything pizza-flavored.  They would gladly dig in and never complain if I made Pizza or spaghetti for every meal.  But sending pizza orRead More

Asparagus Quesadilla Recipe

Asparagus Quesadillas

January 3, 2013 by Alea Milham 8 Comments

Last month, I accidentally bought too many tortillas and had a week of quesadilla recipes. Surprisingly my family did not get tired of quesadillas. Perhaps because they are just thankful that I cook for them and choose not to complain. No, that can’t be it. It is probably because  I tried to create truly unique flavor combinations eachRead More

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Prep-Ahead Breakfasts and Lunches by Alea Milham

Recent Articles:

watermelon cupcakes with whipped cream frosting

How to Make Watermelon Cupcakes

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Strawberry Spinach Salad with Raspberry Vinaigrette

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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