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Chunky Pizza Sauce

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Some pizzas require a sauce with a little pizzazz. A plain pizza sauce is fine when you are making a pepperoni pizza or a cheese pizza. But when you make something a little fancier like Chicken and Artichoke Pizza, you need a sauce that can hold its own against the other flavors. That is when I make a chunky pizza sauce.

Making your own pizza sauce is quick and easy. I usually make the pizza sauce while I’m baking the pizza crust.

If you are looking for a really flavorful sauce, but don’t want it to be chunky, blend it to create a thick but smooth pizza sauce. This recipe makes enough for one large pizza, double or triple the recipe if you are making several pizzas.

Chunky Pizza Sauce Recipe

Ingredients:

  • 1 cup diced tomatoes
  • 1 teaspoon oregano
  • ½ teaspoon thyme
  • ½ teaspoon basil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon sugar
  • dash pepper

Directions

  1. Combine all ingredients in a small sauce pot.
  2. Cook over a medium-high flame until it reaches a boil.
  3. Lower the flame and simmer for 10 minutes.
  4. Spread on pizza crust and prepare pizza according to directions.

Printable Recipe for Chunky Pizza Sauce

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Chunky Pizza Sauce

Chunky Pizza Sauce Recipe
Course Lunch, Main Course, Snack
Cuisine American
Keyword chunky pizza sauce recipe, homemade pizza sauce recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 16kcal
Author Alea Milham

Ingredients

  • 1 cup diced tomatoes
  • 1 teaspoon oregano
  • ½ teaspoon thyme
  • ½ teaspoon basil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon sugar
  • dash pepper

Instructions

  • Combine all ingredients in a small sauce pot.
  • Cook over a medium-high flame until it reaches a boil.
  • Lower the flame and simmer for 10 minutes.
  • Spread on pizza crust and prepare pizza according to directions.

Notes

For a smoother pizza sauce blend in a blender or with an immersion blender before spreading on pizza.

Nutrition

Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 7mg | Potassium: 128mg | Fiber: 1g | Sugar: 2g | Vitamin A: 91IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 1mg

Related Posts:

Easy Homemade Spaghetti Sauce

Homemade Fresh Salsa

Frugal Diced Tomatoes without the Can or BPA

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.