Copycat Starbucks Chewy Brownie Recipe

Are you in love with Starbucks Chewy Brownies? Then you will love this Copycat Starbucks Chewy Brownie Recipe with three kinds of chocolate!

When I think of my favorite brownies, this Copycat Starbucks Chewy Brownie Recipe is definitely on the list.  It’s simple to pull together and practically fool proof.  I also love that it uses real butter instead of oil, since that rich butter flavor just enhances the amazing flavor in this triple chocolate brownie recipe. Anytime you combine three types of chocolate in one rich and chewy brownie you know you have a winner!  This recipe won’t disappoint.

Copycat Starbucks Chewy Brownie Recipe

Ingredients: 

• 1 cup butter softened to room temperature (or dairy-free margarine)
• 1 1/2 cups sugar
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 1/2 cups flour
• 1 1/4 cups unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 large dark chocolate candy bar (approximately 3 ounce bar)
• 6 ounces chocolate chips (approximately 1 cup)

1. Preheat the oven to 350 degrees and spray a 9×13 baking pan with non-stick cooking spray.
2. Combine the softened butter, sugar, brown sugar, vanilla extract, and large eggs. Mix well.
3. Slowly fold in the unsweetened cocoa powder until it is mixed into the brownie batter. 
4. In a smaller bowl, combine the flour and baking soda. Slowly mix into the brownie batter(see photo above).
5. Fold in the 6 oz of chocolate chips into the brownie batter.
6. Pour the mixture into a greased 9×13 baking pan.
7. Coarsely chop the large dark chocolate candy bar and sprinkle on top of the brownie batter into the baking pan (see photo below).
8. Bake 35-40 minutes at 350 degrees. Insert a toothpick around 35 minutes. If it comes out clean, the brownies are done.
9. Remove from the oven and allow the brownies to cool before cutting into squares.

Make a double batch of this chewy brownie recipe to keep some for yourself and share some with friends and family!  You can sprinkle with a bit of powdered sugar, or drizzle with some caramel sauce and serve hot with a scoop of your favorite vanilla ice cream.  This Copycat Starbucks Chewy Brownie Recipe is a perfect way to get your chocolate fix!

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Copycat Starbucks Chewy Brownie Recipe

Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Total Time 55 minutes minutes

Author staff

Ingredients

• ▢ 1 cup butter softened to room temperature
• ▢ 1 1/2 cups sugar
• ▢ 1/2 cup packed brown sugar
• ▢ 1 teaspoon vanilla extract
• ▢ 3 large eggs
• ▢ 1 1/2 cups flour
• ▢ 1 1/4 cups unsweetened cocoa powder
• ▢ 1 teaspoon baking soda
• ▢ 1 large dark chocolate candy bar
• ▢ 6 ounces chocolate chips

Instructions

• Preheat the oven to 350 degrees and spray a 9x13 baking pan with non-stick cooking spray.
• Combine the softened butter, sugar, brown sugar, vanilla extract and large eggs. Mix well.
• Slowly fold in the unsweetened cocoa powder until it is mixed into the brownie batter (see photo).
• In a smaller bowl, combine the flour and baking soda. Slowly mix into the brownie batter.
• Fold in the 6 oz of chocolate chips into the brownie batter.
• Pour the mixture into a 9x13 baking pan.
• Coarsely chop the large dark chocolate candy bar and sprinkle on top of the brownie batter into the baking pan (see photo).
• Bake 35-40 minutes at 350 degrees. Insert a toothpick around 35 minutes. If it comes out clean, the brownies are done.
• Remove from the oven and allow the brownies to cool before cutting into squares.

More Brownie Recipes:

Mini Brownies with Marshmallow Cream and Blueberry Drizzle

Pumpkin Brownies with Cinnamon Chips

Gluten-Free Brownies with Chocolate Chip Cookie Dough Fosting

Turtle Brownies