Welcome to another Hearth and Soul Hop, the recipe exchange for and about food that not only nourishes our bodies, but our souls! You can find me sharing links to entries on my Pinterest Boards.
Next week, the Hearth and Soul Hop will not be open as the 25th is Christmas day. The week after that we will open a day early, on January 31 at 4:00 am EST.
This week I am highlighting fun and festive ideas that I discovered visiting last week’s contributors to the Hearth and Soul Hop:
Edible Holiday Fruit Arrangement
5 Christmas Party Snack Ideas for Kids
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).
Michelle says
Awesome seasonal features! Thank you for hosting.
I saw something recently (probably on Pinterest) that made me think of you–Death Star ice cube molds!
Barb @ Frugal Local Kitchen says
Thanks for featuring me! The edible fruit tree looks fabulous! I should do that for the kids for Christmas morning just to surprise them.
Enjoy your holiday break!
Diane says
Hi Alea,
Wonderful party shaping up… going to look around. Merry Christmas to you and I’ll see in the New Year.
Miz Helen says
Good Morning Alea,
So many goodies, so little time left. Thanks for hosting every week. Wishing you and your family a very Merry Christmas!
Miz Helen
Diane says
Good morning! Thank you so much for featuring our Marshmallow Snowmen. Have a Merry Christmas Alea. May your holiday be filled with Peace 🙂 xo