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Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


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Gallery of Favorite – St. Patrick’s Day Edition

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Gallery of Favorites
April of The 21st Century Housewife and I would like to welcome you to our weekend blog hop: Gallery of Favorites! This week we are featuring St. Patrick’s Day related posts from the last 2 weeks of Gallery participants:

St. Patrick’s Day Bling – Including lovely machine embroidered linens from ceo a’s draiocht.

Corned Beef and Cabbage Casserole – A delicious twist on corned beef and cabbage from Aunt B on a Budget.

Irish Bannock – a lovely scone-like dessert from ceo a’s draiocht.

St. Patrick’s Day Green Cupcakes – A Little Nosh uses spinach to color the cupcakes green.

The Gallery of Favorites is a place for you to feature your favorite posts from your own blog. Although April and I both spend a lot of our time writing about food, we do have many other interests and we know our readers do as well. The Gallery of Favorites is a place for all bloggers – not just food bloggers – to share their ideas, interests and passions.

Link up your favorite post(s) below.
Include a link to your post, rather than to your blog.
Include a link to one of the hosts in your post, either through text or with a button:
Gallery of Favorites
The Gallery of Favorites will remain open for entries until Monday afternoon. We hope that you will take the time to visit some of the other entries in our Gallery of Favorites. It is a great way to discover new writers, or a new side to some of your favorite bloggers.



About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Maggie says

    Thanks for mentioning me!!! My guests for St. Patrick’s day weekend had a sweet tooth, so we didn’t make the bannock – our day started with homemade, sugary streusal coffee cake. hmn, maybe I should put on the oven and make one now.

    Reply

  2. Beth @ Aunt B's Kitchen says

    Thank you for featuring my corned beef and cabbage casserole. I’m honoured! And thanks, again, for hosting the Gallery. I do enjoy it so much.

    Today I’ve linked two posts; one recipe and one craft. The recipe is for Broccoli and Cheddar Quiche, Pi Day dinner at our house. The craft link is to a photo album that folds up into a little gift box. I hope you enjoy them both.

    Reply

  4. Vicky says

    Hi! I don’t have anything St Patrick’s Day related to share, it’s not something we really celebrate here. But I did bring my grain free Hot Cross Bun recipe!

    Have a lovely week and thank you for hosting!

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.