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You are here: Home / Recipes and Cooking Tips / Game Day Party Food

Game Day Party Food

January 13, 2014 by Alea Milham 4 Comments

This post may contain affiliate links. Read our disclosure policy here.
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Game Day party food from the Hearth and Soul Hop

 

This week I am featuring Big Game party food from last week’s contributors to the Hearth and Soul Hop:

  • Pepperoni Pizza Crescents
  • Kickin’ Queso Dip
  • Filet Mignon Bites
  • Creamy Jalapeno Ranch Dip
  • Cheesy Bacon Garlic Pin Wheels
  • Cheese Appetizers – 2 Ways
  • Steak and Bacon Pigs in a Blanket

Not a recipe, but you can use this No-Sew Football Table Runner at your party. And here are tips for Planning a Super Bowl Party.

 

 

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Tumbleweed Contessa says

    January 14, 2014 at 6:44 pm

    I am getting so excited for the Super Bowl food…uhm…I mean the game 😉 Great features. Thanks for the party!

    Reply
  2. Vicky says

    January 14, 2014 at 11:13 am

    Hi Alea!

    Happy New Year! I’ve brought along a hearty casserole with grain free stuffing bites this week!

    Thank you for hosting xo

    Reply
  3. Stacy @ Stacy Makes Cents says

    January 14, 2014 at 5:22 am

    Thanks so much for hosting! Have a great week!

    Reply
  4. Barb @ A Life in Balance says

    January 14, 2014 at 2:52 am

    Thanks for hosting! Love the party theme!

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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