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Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


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Berry Recipes from the Hearth and Soul Hop

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Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!

Berry Recipe Round Up

This week I am featuring Berry Recipes from last week's contributions:

Arugula with Strawberries and Poached Rhubarb

Blackberry Pie Bars

Blueberry Banana Oatmeal Muffins

Fresh Strawberry Pie

Fresh Strawberry Pie in a Chocolate Cookie Crust

Gluten-free Strawberry Crisp

Homemade Freezer Smoothies

Pancake and Fruit Kebobs

Strawberry Apple Salad

Strawberry Recipe Round Up

Vanilla Cream Parfait with Granola and Berries

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday until 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop

Comments

  1. Hi Alea! Thanks so much for featuring my Vanilla Cream Parfait with Granola and Berries! I’m going to visit the other berry recipes – they look delish! Have a great week!

    Reply

  2. Hi Alea,
    I am looking forward to checking out all the yummy berry recipes. Have a good week and thanks for hosting!
    Miz Helen

    Reply

  4. Thanks so much for hosting – and for featuring our fresh strawberry pie! Hope you’re having a great week!

    Reply

  8. It’s been over a year since I took part in the Hearth & Soul Hop (I moved country, it took a while to get settled lol!). I’m so glad to see that it’s still going strong 😀

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.