Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.
Last week, I featured recipes that made a dent in the abundance from our gardens. This week, I am highlighting posts that focus on preserving the excess from our gardens:
How to Freeze and Store Blueberries
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).
Katherine @ Green Thickies says
August 7, 2012 at 3:41 amThat’s really useful to know how to store fruit and veg from the garden. This is the first year I’ve tried to grow anything but I’m not sure I’ll get much with all the rain we’ve been having.
Today I have shared my Pom’s Kiwi and Pomegranate Smoothie from UK to New Zealand and I talk about my New Zealand obsession and I have also shared my Cool Breeze Mint and Pineapple Smoothie Recipe and how water can keep you awake.
Many thanks for hosting
Miz Helen says
August 7, 2012 at 4:57 amThank you so much for featuring my Grandmothers Chow Chow, I am honored. Hope you are having a great week, we are about to take some down time.
Thank for hosting a great party!
Miz Helen
Kristel from Healthy Frugalista says
August 7, 2012 at 6:35 amI left link #23 DIY Fruit Flavored Vinegar. It adds spark to salad dressings or anything in which you use vinegar. It’s dirt cheap to make it yourself.
Barb @ Frugal Local Kitchen says
August 7, 2012 at 11:47 amWould you believe this may be the first year I don’t grow cucumbers for pickles, or even make pickles? I cut back on our vegetable garden to make more time for doing stuff with the kids. I don’t regret it, though I’m going to miss the summer’s bounty in the dead of winter.
Debbie @ Easy Natural Food says
August 7, 2012 at 2:59 pmI’m sharing my Curried Zucchini Soup and my Peachy Chicken Salad. Thanks for hosting!