Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find me sharing links to entries on my Pinterest Boards.
This week I am featuring recipes that would make a lovely addition to any holiday party. My highlights from visiting last week’s contributors to the Hearth and Soul Hop:
Baked Garlic Mushrooms from The Hedge Combers
Spicy Shrimp Gazpacho from One Conscience Life
Christmas Pudding Recipe from Natural Mother’s Network
Easy French Apple Tart from Chalet Chocolat
Chocolate Caramel Thumbprint Cookies from Baker Becky
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).