Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find me sharing links to entries on my Pinterest Boards.
This week I am featuring recipes that would make a lovely addition to any holiday party. My highlights from visiting last week’s contributors to the Hearth and Soul Hop:
Baked Garlic Mushrooms from The Hedge Combers
Spicy Shrimp Gazpacho from One Conscience Life
Christmas Pudding Recipe from Natural Mother’s Network
Easy French Apple Tart from Chalet Chocolat
Chocolate Caramel Thumbprint Cookies from Baker Becky
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).
Miz Helen says
I just love all the holiday goodies. Hope you are having a great day and thanks for hosting.
Miz Helen
Michelle says
Those thumbprint cookies…I want!
Thanks for the party. I linked up my favorite stuffed shell recipe.
Diane Balch says
Good Morning Alea,
I brought a fun appetizer to your party that is great for the holidays: Bacon stuffed Clams. Love your features will be checking them out. Thanks for the party.