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Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


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I’m Sharing My Recipe for Turtle Brownies at Real Life Living Today

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What do you do when you have leftover caramel sauce? Well, you can use it as apple dip. But there is another option: Turtle Brownies!

I made the brownie batter a little less sweet so it contrasts nicely with the caramel.  You can find the recipe for these brownies at Real Life Living today. Because these brownies are a little less sweet, they work well with frosting if you don’t happen to have caramel sauce on hand (of course you can always make caramel sauce from scratch).  If you prefer frosted brownies, here are a few frosting recipes  that work well with brownies.

While you are visiting over at Real Life Living be sure to poke around! Annie has some great posts, including:

Easy, No dig, No Weed Garden Bed

Chive Blossom Vinegar

The Wonderful World of Kohlrabi

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Kitchen Belleicious says

    oh those brownies are just calling my name! So decadent and rich and irresistible in my book! I wish i had some now!

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.