This evening I am sharing my recipe for Tortellini Soup at $5 Dinners.
I know some of you want to put soup season behind you along with the snow and ice, but I enjoy soup year round. It is frugal, can be easily altered to accommodate what ever veggies are in season and is a great way to use of miscellaneous leftovers.
After Easter I will use the ham bone to make Crock Pot Split Pea Soup. Once it warms up, I will turn to lighter soups like Tuscan Turkey Soup, Spicy Lentil Soup, Chicken and Rice Soup, and Radish Leaf Soup.
No matter what soup I make, my kids are always happy if it is accompanied with homemade bread sticks. I make gluten-free bread sticks, but I realize that many of you can eat gluten. So when I saw these Easy Bread Sticks I knew I had to share them with you. Melissa at Frugal Creativity shared directions for both savory and sweet bread sticks.
Do you enjoy soup year round or do you think it should be reserved for chilly evenings?
b & b hotels india says
this is Super delicious soup that is too economical…………
Exam Result 2011 says
It looks so delicious.really perfect posting for recipes. great your idea i love it . perfect details shared in the post. nice article use.yummy
Swathi says
Super delicious soup that is too economical.
Martha (MM) says
This looks like a super decicious soup! Yummy 🙂
Sheila says
I absolutely ADORE soups. I made a homemade low-fat cream of mushroom soup the other night as a starter for dinner, and then I ate it as leftovers for lunch and dinner the next day. I think soups are just the best food, especially with salad and breads.
Melissa says
Your tortellini soup looks delicious! We usually only have soup in winter, but I'll make it occasionally in spring and fall … just not on hot summer days.
Thanks for including my post about breadsticks!
Alea Milham says
I use the 14.5 oz. can of diced tomatoes. Thanks for catching that oversight!
Anonymous says
thanks for this recipe, i found you at $5 dinners and plan to make this tomorrow! i was wondering when you list a can of diced tomatoes – is that the smaller 14.5 oz can or the larger 28 oz one? thanks!