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Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


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Hearth and Soul Hop – Meatless Meals Edition

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Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  You can find me sharing links to entries on my Pinterest Boards.

This week I am highlighting healthy, meatless meals from last week’s contributors to the Hearth and Soul Hop:

Kale, Brussel Sprouts, Mushrooms Wonton Cups

Kale, Brussel Sprouts, Mushrooms Wonton Cups

Spaghetti Squash with Tomato, Basil, & Feta

Spaghetti Squash with Tomato, Basil, & Feta

 

Lasagna Bolognese Recipe

Lasagna Bolognese Recipe

Vegan Hoppin’ John Burgers Recipe

Vegan Hoppin’ John Burgers Recipe

Quinoa Stuffed Peppers

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop



About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  2. gina says

    I would love to participate! I linked my post to yours but am unsure how to link back. How do I get the picture of your button to link back? (I’m not sure how to add a link to a photo?) All the places I have searched make it sound so complicated with HTML codes, etc. Is there an easy way to do this that you know of?

    Thank you!

    Reply

    • Alea says

      Your entry was submitted to the hop. You don’t have to link the button, you can just add a worded link to this post at the bottom of your post.

      Reply

  3. Diane says

    HI Alea,
    I linked up my vegetarian lentil soup. After the holidays I have been eating a lot more vegetarian meals. Thanks for hosting.

    Reply

  7. Miz Helen says

    I just love your features and would like to try them all. Hope you are having a good week and thanks for hosting.
    Miz Helen

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.