My husband is doing the grocery shopping tonight and is grilling dinner, so I get a little bit of a break from cooking. He told me he is going to make extra so that I can use the leftovers, which means I don’t have to cook dinner entirely from scratch until Thursday.
Sunday -Grilled Steaks, Green Beans with Garlic, and Garlic and Rosemary Red Potatoes.
Monday – Use the leftover potatoes in Spinach and Potato Frittata (I will skip the first step since the potatoes are already cooked. Serve with a Strawberry Spinach Salad.
Tuesday -Going out to dinner with my husband.
Wednesday -Use the leftover steak in Southwest Steak Salad with Honey Lime Dressing.
Thursday –Rapidly Roasted Herb Crusted Chicken with Vegetables
Friday – Use chicken and any leftover veggies in an Easy Stir-fry. Serve over Basmati Rice with Onion and Garlic.
Saturday – Use chicken bones to make broth. Use the broth to make Chicken and Rice Soup. Serve with a garden salad.
What are you cooking this week?
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