I have a printable weekly menu plan and shopping list that you can download to make organizing your meal plan and grocery shopping a little easier. I will be adding more printables in the next week, so you have more options to choose from.
This week I will be taking advantage of the leftovers from Easter dinner. If you need help using up your leftovers, I have roundups of Leftover Ham Recipes, Leftover Roast Recipes, and Leftover Mashed Potato Recipes.
Monday – I am going to make a twist on Shepherd’s Pie using ham and a white sauce. I’ll let you know how it turns out.
Tuesday – I am going to use the leftover asparagus from our Easter dinner to make Asparagus Quesadillas.
Wednesday – I’ll use the ham bone to make Ham and Potato Crock Pot Soup with a garden salad.
Thursday – Rapidly Roasted Herb Crusted Chicken with Vegetables
Friday – Pizza Hashbrown Casserole – recipe to be shared soon! I’ll serve it with a garden salad.
Saturday –Cream of Caramelized Onion and Cauliflower Soup and Garden Salad
Sunday – Rapidly Roasted Herb Crusted Chicken with Vegetables. I will use the chicken bones to make broth in my slow cooker on Sunday night while I sleep and have a jump start on the next week.
If you need help getting started making a menu plan, you can read how I create menu plans, which includes mention of various methods I have used in the past. Another tool that is available to help is ZipList. I created a video, showing how I use ZipList to save recipes, make meal plans, and create shopping lists.
Pauline Wiles says
Ooh, thanks for the ham leftovers link! Right now, we are happily eating it ‘neat’ but the crock pot soup will come in handy. (Hamdy??)