The lettuces in my garden are going to seed, so we will be eating a lot of salads this week. I am also continuing with my plan to create menus using what I have readily available, so I am somewhat constrained in what I am able to plan. Once I can see the back of the freezer I plan on buying fish and trying some new recipes for it.
Monday – Tacos, Black Beans, and Spanish Rice
Tuesday – Use leftover meat and beans to make Taco Salad
Wednesday – Teriyaki Chicken, Beef Rice with Peas, and Garlic Green Beans
Thursday – Use leftover chicken in a version of Asian Chicken Salad
Friday – Pork Roast, Baked Beans, and Strawberry Spinach Salad
Saturday – Use leftover pork to make Pulled Pork, Baked Beans, and Italian Squash Salad
Sunday – Baked Salmon Steaks with Italian Marinade, Summer Squash with Chives, Baked Potatoes, and Swiss Chard Garden Salad
Would you like to save this article?
We'll email this post to you, so you can come back to it later!
The Thrifty Countrywoman says
Sounds good! I see you are getting a lot of veggies in too! The other day I realized we hadn't eaten anything but vegetables from the garden for an entire week! Cheap too! I don't think we've spent more than $50 for the entire month of July!(Wow what a lot of exclamation points.)
The Book Lady Online says
Your menu looks so yummy! I'm glad you posted the recipe for Strawberry Spinach salad and the link for Zucchini Crab Cakes. I'd like to try both of these soon.