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Pumpkin Spiced Chai Latte

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This pumpkin spice chai latte recipe combines the flavors of pumpkin spice lattes and chai lattes for a delicious fall treat.

Pumpkin Spiced Chai Latte Recipe: This pumpkin spice chai latte is the perfect tea to warm you on cool fall days. Uses pumpkin puree, black tea, and spices.
It wouldn’t be fall without a Pumpkin Spice Chai latte or two or three! Pumpkin spice is one of my favorite things about fall and I enjoy Chai Lattes year-round, so I had to combine these two delicious flavors.

This Pumpkin Spiced Chai Latte Recipe is absolutely delicious! It is also quite easy to make at home.

Pumpkin Spiced Chai Latte Recipe

Ingredients:

  • 2 cups milk (use Almond Milk or Cashew Milk to make dairy-free lattes)
  • ¼ cup pumpkin puree (how to make pumpkin puree)
  • 2 tablespoon honey
  • 1 teaspoon vanilla
  • 2 teaspoons chai spice
  • 2 bags of black tea

Directions:

  1. In a small saucepan, add all of the ingredients, except for the tea bags. Cook over a medium flame, stirring regularly until it just begins to boil.
  2. Remove the pot from the heat as soon as it begins to boil and add the tea bags. Let the tea steep for 3 minutes.
  3. Squeeze the excess liquid from the tea bags and discard the tea bags.
  4. Pour the pumpkin spiced chai latte into teacups. Top the chai lattes with whip cream or a  sprinkle of cinnamon.

Printable Pumpkin Spice Chai Latte Recipe

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Pumpkin Spiced Chai Latte

Course Tea
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author Alea

Ingredients

  • 2 cups milk use Almond Milk or Cashew Milk to make dairy-free lattes
  • ¼ cup pumpkin puree
  • 2 tablespoon honey
  • 1½ teaspoon vanilla
  • 2 teaspoons chai spice
  • 2 bags of black tea

Instructions

  • In a small saucepan, add all of the ingredients, except for the tea bags. Cook over a medium flame, stirring regularly until it just begins to boil.
  • Remove the pot from the heat as soon as it begins to boil and add the tea bags. Let the tea steep for 3 minutes.
  • Squeeze the excess liquid from the tea bags and discard the tea bags.
  • Pour the pumpkin spiced chai latte into tea cups. Top the chai lattes with whip cream or a sprinkle of cinnamon.

More Tea Recipes

Homemade Chai Latte Recipe

How to Make Clover Tea

How to Make Sun Tea

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.