Revisiting the Idea of Reusing Butter Wrappers:
I know you are thinking, “can’t she just throw some things away”. Well, actually, no I can’t. At least not without thinking hard about any potential uses the item might have.
When baking I set the butter (or margarine) wrappers aside and use them to grease the pans. If what I am preparing does not require a greased pan, I place the butter wrapper in a plastic bag and store it in the refrigerator for future use.
Sharon says
What size pan do you put the fudge in? 8×8………13×9???????
Alea Milham says
I use a 13×9 pan when I make fudge.
Monica says
Hahaha! I was baking cookies with my best friend this week and just thought of this! 🙂 Glad I'm not the only one:)