Do you like cheesecake? I do, too! When life is too hectic to pull off a full blown New York style baked cheesecake there is nothing wrong with a quick and easy no-bake recipe. That’s why no-bake cheesecake is so popular, because you can achieve velvety cheesecake bliss in a fraction of the time.
With this cheesecake I have thrown in a surprise! Can you say roasted pear?! Or course you can. Here goes nothing! Check out what you need below and let’s make yummy Roasted Pear Cheesecake with Graham Cracker & Oatmeal Crumble.
Roasted Pear Cheesecake with Graham Cracker & Oatmeal Crumble
Cheesecake Ingredients:
- 16 ounces cream cheese, room temperature
- 14 ounce can of sweet condensed milk
- 1 1/2 tbsp of fresh squeezed lemon juice
- 2 pears
- 1/4 cup sugar
- 1 /3 tsp cinnamon
- 1 tsp pure vanilla extract
Graham Cracker & Oatmeal Crumble Ingredients:
- 1 cup rolled oats
- 1/2 cup light brown sugar, divided
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 stick unsalted butter, room temperature + 2 Tbsps, divided
- 3 squares Graham crackers
Directions:
- In a stand mixer fitted with the whisk attachment, add 16 ounces (two 8 ounces packages) of room temperature cream cheese and beat until smooth.
- Add one 14 ounce can of sweet condensed milk and whip until combined.
- Add freshly squeezed lemon juice. And mix well.
- Place mixture in the refrigerator until ready to use.
- Peel both pears, slice one in half lengthwise and sprinkle with one tsp of sugar and 1/2 tbsp of cinnamon. Place in a small roasting pan and cook at 350 for 45 minutes. Remove from heat and place in the fridge to cool.
- Using a skillet add 1 tbsp of butter. Peel, core and chop the remaining pear and to melted butter and sprinkle with 1 tbsp of sugar and 1/2 tbsp of cinnamon and cook over low heat for 20 minutes. Remove from heat, place in a glass bowl and cool in the refrigerator.
- When chopped cooked pears are cool fold into no-bake cheesecake mixture and return to fridge.
- Wipe out the skillet and over medium heat add remaining butter, brown and white sugars, rolled oats, cinnamon, and nutmeg. Sprinkle in flour a little at a time while stirring. Add crushed Graham crackers. The mixture should be crumbly. Remove from heat and set aside.
- Fill a glass halfway with cheesecake mixture. Add a little bit of crumble mixture and more pear cheesecake. Top with a roasted half pear slice and crumble topping
- Serve.
Roasted Pear Cheesecake with Graham Cracker & Oatmeal Crumble
Ingredients
- 16 ounces cream cheese room temperature
- 14 ounce can of sweet condensed milk
- 1 1/2 tbsp of fresh squeezed lemon juice
- 2 pears
- 1/4 cup sugar
- 1 /3 tsp cinnamon
- 1 tsp pure vanilla extract
- Graham Cracker & Oatmeal Crumble Ingredients:
- 1 cup rolled oats
- 1/2 cup light brown sugar divided
- 1/4 cup granulated sugar
- 1/4 cup all purpose flour
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 stick unsalted butter room temperature + 2 tbsps, divided
- 3 squares Graham crackers
Instructions
- In a stand mixer fitted with the whisk attachment, add 16 ounces (two 8 ounces packages) of room temperature cream cream and beat until smooth.
- Add one 14 ounce can of sweet condensed milk and whip until combined.
- Add fresh squeezed lemon juice. and mix well.
- Place mixture into the refrigerator until ready to use.
- Peel both pears, slice one in half lengthwise and sprinkle with 1 tsp of sugar and 1/2 tbsp of cinnamon. Place in in small roasting pan and cook at 350 for 45 minutes. Remove from heat and place in fridge to cool. Using a skillet add 1 tbsp of butter. Peel, core and chop the remaining pear and to melted butter and sprinkle with 1 tbsp of sugar and 1/2 tbsp of cinnamon and cook over low heat for 20 minutes. Remove from heat, place in a glass bowl and cool in the refrigerator. When chopped cooked pears are cool fold into no-bake cheesecake mixture and return to fridge.
- Wipe out skillet and over medium heat add remaining butter, brown and white sugars, add rolled oats, cinnamon, nutmeg and sprinkle in flour a little at a time while stirring. Add crushed Graham crackers. Mixture should be crumbly. Remove from heat and set aside.
- Fill a glass halfway with cheesecake mixture. Add a little bit of crumble mixture, add more pear cheesecake and top with a roasted half pear slice and crumble topping
- Serve.
More No-Bake Dessert Recipes
Cookies and Desserts That Do Not Require Baking
Salted Caramel Chocolate Covered Rice Krispie Treat
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