Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find me sharing links to entries on my Pinterest Boards.
This week I am featuring recipes that use in season fruits and vegetables in interesting ways:
Winter Salad with Cranberry Orange Dressing from Our Neck of the Woods
French Onion Cauliflower Soup from Ms. EnPlace
Orange Almond Tea Cake from The Willing Cook
Sweet Kabocha Pudding from MJ's Kitchen
Ambosial Apple Pie from Gastronomical Sovereignty (created by Michael, Kristy Lynn's brother)
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).
Diane says
Hi Alea,
Some wonderful features. Thank you for the party.
Michelle @ The Willing Cook says
Thank you for the feature, Alea! You have a nice round-up of seasonal fruit recipes there that I’ll definitely check out. I’m honored to be among them. I’m sharing my Naan Bread recipe this week that is free of all top allergens. Thanks for hosting!
Michelle says
Thank you for featuring my soup–such a nice surprise this morning!
Thank you, also, for hosting Hearth & Soul each week.
The Contessa (Linda) says
Thanks for hosting. Lovely party. I brought over the Mushroom Stuffed Acorn Squash. Enjoy.
Cindy says
The featured recipes look delicious, especially the orange cranberry salad.