I have shared before that my husband feels better when he eats less meat. When we go out to dinner I usually order steak and a baked potato and my husband orders a salad. The server always gives my dinner to my husband and gives me his salad. We used to say something; now we just wait until the server leaves and switch the meals ourselves.
While I have always been a meat and potatoes girl, I started trying to get more of my protein from plant sources last year as a way of reducing my cholesterol intake. I have always made 1 -2 meat-free dinners each week, but I miss the flavor of meat if I make several meatless meals in a row.
I recently discovered Beyond Meat Chicken-Free Strips. Beyond Meat is a plant based protein that has the same taste and texture as meat. So I can use it in recipes that I traditionally prepare with meat and I don’t feel like I am going without. Beyond Meat is also cholesterol-free and gluten-free. And since it doesn’t have to be cooked, it speeds up meal prep!
Yesterday, I spent too much time outside enjoying our lovely weather and forgot the time. Before I knew it it was dinner time and I had nothing made. I whipped out some Beyond Meat Chicken-Free Strips and used it with some strawberries and spinach to make these Strawberry, Spinach, and “Chicken” Wraps. My husband and kids don’t like mayo, so I made a spread for the wraps by combining raspberry yogurt and raspberry vinaigrette. I was able to pull these wraps together in less than 10 minutes.
Strawberry, Spinach, and “Chicken” Wraps Recipe
Ingredients:
- 12 oz. package of Beyond Meat Chicken-Free Strips
- 18 strawberries, sliced
- 1 1/2 – 2 cups spinach
- 6 ounce container of raspberry yogurt
- 1/4 cup raspberry vinaigrette
- 1/4 cup sliced almonds
- 6 wrap size tortillas
Directions:
In a small bowl, combine yogurt and salad dressing.
Spread 2 tablespoons of the yogurt mixture on a wrap. Top with 1/4 – 1/3 cup of spinach, 3 sliced strawberries, 2 ounces of Beyond Meat Chicken-Free Strips, and some sliced almonds:
Fold the top and bottom of the tortilla towards the center. Fold one side over and continue rolling until the wrap is closed:
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Strawberry, Spinach, and "Chicken" Wraps
Ingredients
- 12 oz. package of Beyond Meat Chicken-Free Strips
- 18 strawberries sliced
- 1 1/2 - 2 cups spinach
- 6 ounce container of raspberry yogurt
- 1/4 cup raspberry vinaigrette
- 1/4 cup sliced almonds
- 6 wrap size tortillas
Instructions
- In a small bowl, combine yogurt and salad dressing.
- Spread 2 tablespoons of the yogurt mixture on a wrap. Top with 1/4 - 1/3 cup of spinach, 3 sliced strawberries, 2 ounces of Beyond Meat Chicken-Free Strips, and some sliced almonds.
- Fold the top and bottom of the tortilla towards the center. Fold one side over and continue rolling until the wrap is closed.
This is a sponsored conversation written by me on behalf of Beyond Meat. The opinions and text are all mine.
