One of my husband’s cousins makes a delicious cornbread casserole using packaged cornbread mix. My kids and I loved it and each year I vowed to come up with a similar cornbread casserole recipe from scratch. One Thanksgiving after tasting my cousin’s corn casserole, I came home and finally modified my cornbread recipe to create myRead More
Orange Chicken: From Crock Pot to Stir Fry
A conversation with a friend about reusing leftovers ended up being the genesis for this blog. I had thrown a party for twenty, but cooked enough for thirty. My friend was helping in the kitchen afterwards and lamented the amount of food that would go to waste. I told her that I would use itRead More
Tomato and Basil Soup
I am overrun with fresh basil and I will soon have an overabundance of tomatoes. This soup recipe will help me eat into the excess produce. This is a very accommodating recipe so experiment with other herbs and spices growing in your garden. I have used both a pressure cooker* and a crock pot toRead More
Baked Chicken With Rhubarb Sauce
I modified this recipe from one that I found on The Rhubarb Compendium. The Rhubarb Compendium is a wealth of information on growing rhubarb and includes a large selection of delicious rhubarb recipes. Baked Chicken With Rhubarb Sauce Recipe Ingredients:6 chicken breasts, trimmed2 Tablespoons butter1/2 teaspoon cinnamon1/2 teaspoon nutmeg2 Cups rhubarb, cut into 1/2-inch thickRead More
Orange Chicken: From Crock Pot to Stir Fry
Day 1: Orange Chicken, Rice, and Glazed Carrots Orange Chicken1 whole chicken1 large orange, zested and juiced (save rinds)1/4 C orange juice1/2 C honey2 T soy sauce2 T chopped ginger root1T sesame seeds Place the rinds in the chicken cavity. Place the chicken in the slow cooker.Combine orange zest, orange juice, honey, soy sauce, andRead More
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