My family loves my Homemade Toffee recipe. In fact, they like it so much that when I make Christmas candies to share with our friends the first batch of this toffee doesn’t make it out of the house.
Toffee makes a great gift. It has the wow factor because everyone thinks it is difficult to make, but it is actually easier to make than most other candies (just don’t tell my neighbors). The only special equipment that you need is a candy thermometer. You also have the option of making a frugal version, a decadent version, or something in between; matching the candy to your budget.
Easy Homemade Toffee Recipe
There is a printable version of the traditional toffee recipe near the bottom of this post.
Ingredients:
- 1 cup butter
- 1½ cups sugar
- 2 tablespoons water
- 1 tablespoon corn syrup
- 1 cup chopped nuts (optional)
- 2 cups semi-sweet chocolate chips, divided
- ½ cup finely chopped nuts (optional)
Directions:
Line a 12 x 9 pan with foil. Grease the foil.
In a medium pot, melt butter over medium heat.
Stir in sugar, water, and corn syrup. Increase heat to medium-high and attach a candy thermometer to the side of the pan.
Cook the mixture without stirring until it reaches 300 degrees.
After it has reached 300 degrees, you could pour it into the pan, but if you like nuts keep going. Stir in 1 cup of chopped nuts. Pour the toffee mixture into the prepared pan.
Let cool on a wired rack for 30 – 40 minutes. (You could skip to the last step, but if you like chocolate keep going.) Melt one cup of chocolate chips in a double boiler. Spread melted chocolate over the cooled toffee.
Let cool in the refrigerator until the chocolate is firm (You could skip to the last step, but if you really like chocolate and nuts, keep going.) Remove the toffee from the pan and flip it over onto a piece of waxed paper. Remove foil.
Melt one cup of chocolate chips in the double boiler and spread over the toffee. Immediately top with finely chopped nuts.
Grab the ends of the wax paper and place the toffee back in the baking pan. Place the toffee back in the refrigerator and allow it to cool until the chocolate is firm. Once the toffee is completely cool, break it into 2 –3 inch pieces. Store the toffee in an airtight container, place it in a pretty tin and give it to a neighbor, or bribe tech support for faster service. 🙂
Printable Recipe for Toffee
Traditional Toffee
Ingredients
- 1 cup butter
- 1 1/2 cups sugar
- 2 tablespoons water
- 1 tablespoon corn syrup
- 1 cup chopped nuts I use almonds or pecans
- 2 cups semi-sweet chocolate chips divided
- 1/2 cup finely chopped nuts I use almonds or pecans
Instructions
- Line a 12 x 9 pan with foil. Grease the foil.
- In a medium pot, melt butter over a medium heat.
- Stir in sugar, water, and corn syrup. Increase heat to medium-high and attach a candy thermometer to the side of the pan.
- Cook mixture without stirring until it reaches 300 degrees. Once it reaches 300 degrees, remove from heat and remove candy thermometer.
- Stir in 1 cup of chopped nuts. Pour toffee mixture into prepared pan.
- Let cool on a wired rack for 30 – 40 minutes.
- Melt one cup of chocolate chips in a double boiler. Spread over cooled toffee.
- Let cool in the refrigerator until the chocolate is firm.
- Remove the toffee from the pan and flip it over onto a piece of waxed paper. Remove foil.
- Melt one cup of chocolate chips in the double boiler and spread over toffee. Immediately top with finely chopped nuts.
- Grab the ends of the wax paper and place the toffee back in the baking pan. Place the toffee back in the refrigerator and allow to cool until the chocolate is firm. Once the toffee is completely cool, break it into 2 –3 inch pieces.
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Debbi Does Dinner Healthy says
My mother in law makes this every year! I never have though. It looks delicious!
21st Century Housewife© says
Oh I love toffee! I always thought something that yummy would be difficult to make, but your recipe makes it sound really do-able! Thank you so much for sharing it!!
Elsa says
Oh my, I LOVE toffee. I must make this. I always thought it was difficult to make as well, but I have all of the ingredients below. I think I can tackle it. 🙂
Christy says
Alea, I am afraid to make this. Afraid that I would eat the whole thing myself. I know I would have no sense of temperance or self control. I love toffee and the fact you flip it over for more chocolate and nuts just rocks my world! Thanks for sharing this with the Hearth and Soul Hop!
Rebecca says
We're headed out the door to get a haircut. AND a candy thermometer! This I must make!
Laura says
Toffee is tops on my candy list – this is a great recipe. We are making candy this year for gifts, but will keep this one "just for us" this year! Thanks!
cheryl@scrapaddict4sure says
My love for Toffee is right up there with chocolate thanks for sharing this
Melinda says
I love how you flip it and put MORE chocolate on! Toffee is one of my all-time favorites! 🙂
tamilyn says
I love toffee almost as much as I love caramel! This looks great. I need a quick recipe for a holiday party this weekend. I am making a cake I found on "Framed" for our cousin party, but this would travel well to the Cities for a mini-reunion with some high school chums. Yea!!
Melynda says
What great timing you have! Toffee makes a great gift also, especially for those that you just don't know what to get!