I learned the secret to creamy, lump-free, mashed potatoes from my mother-in-law. The secret? She doesn’t mash potatoes, she rices them.
Scoop a couple spoonfuls of cooked potatoes into the ricer and then squeeze. Repeat until all of the potatoes are riced.
Stir in butter, milk, and pepper to taste. That is it! It is quick and easy. You can find ricers at Amazon and kitchen stores for about $20.00.
To see more Kitchen Tips go to Tammy’s Recipes.
Tanya says
That is the neatest idea, I have never even heard of one of those. Thanks for the tip:)