Appetizer Recipes for the Superbowl from the Hearth and Soul Hop

Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  You can find me sharing links to entries on my Pinterest Boards.

I live in Nevada, so we are all excited about the Superbowl. Even those of us who don’t like football are looking forward to this game. So today I am featuring appetizer recipes that would be perfect for a Superbowl party:

Parmesan and Herb Zucchini Sticks

Crab and Chipotle Aioli Deviled Eggs

Dill Dip (Best Veggie Sauce Ever!)

Muffaletta Bruschetta


~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop

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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.


  1. I love the crab deviled egg especially… really good appetizers. Thanks for the party.

  2. Thank you for featuring my bruschetta from last week. That was a nice surprise this morning! Will stop in later this evening to link up.

  3. Thanks for the mention, Alea. Have a great week!

  4. Your Cinnamon Almond and Oat Scones look so good!

  5. Thanks for hosting! I’m sharing my recipe for Moroccan Ground Beef – a tasty alternative way of cooking ground beef.

  6. Thank you for hosting! I shared my vegetable soup recipe today! Enjoy the Superbowl, I know my son will be watching it from Canada and munching his snacks!

  7. We have lots of Super Bowl food on our parth this week. We’d love it if you would drop by with your recipe for our party and grab a button. Good giveaways too!

    Thanks for hosting and have a SUPER week!

  8. Oh yay thanks for featuring my Crab and Chipotle Aioli Deviled Eggs!! I’ll be back to link up this week also :)

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