↑

Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


You are here: Home / Recipes and Cooking Tips / Appetizer Recipes for the Superbowl from the Hearth and Soul Hop

Appetizer Recipes for the Superbowl from the Hearth and Soul Hop

by 9 Comments

This post may contain affiliate links. Read our disclosure policy here.

Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  You can find me sharing links to entries on my Pinterest Boards.

I live in Nevada, so we are all excited about the Superbowl. Even those of us who don’t like football are looking forward to this game. So today I am featuring appetizer recipes that would be perfect for a Superbowl party:

Parmesan and Herb Zucchini Sticks

Crab and Chipotle Aioli Deviled Eggs

Dill Dip (Best Veggie Sauce Ever!)

Muffaletta Bruschetta

 

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop



About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  2. The Contessa(Linda) says

    We have lots of Super Bowl food on our parth this week. We’d love it if you would drop by with your recipe for our party and grab a button. Good giveaways too!

    Thanks for hosting and have a SUPER week!

    Reply

  3. Vicky says

    Thank you for hosting! I shared my vegetable soup recipe today! Enjoy the Superbowl, I know my son will be watching it from Canada and munching his snacks!

    Reply

  4. Debbie @ Easy Natural Food says

    Thanks for hosting! I’m sharing my recipe for Moroccan Ground Beef – a tasty alternative way of cooking ground beef.

    Reply

Leave a Reply

Your email address will not be published.

Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.