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Coffee Bean Bark

Coffee Bean Bark Recipe - An easy recipe for coffee bean bark using dark chocolate, white chocolate and chocolate covered coffee beans.

My family was skeptical when I brought home chocolate coated coffee beans. They were pretty sure they would taste bitter, but after trying the chocolate coated coffee beans they all thought they tasted great. My husband said, “Coffee beans taste as good as coffee smells”. My husband and daughter pondered why the coffee beans tasted better than they expected and decided it was probably the fact that they were coated in chocolate. I told them to hold on because those coffee beans were about to get even better!

My daughter said my Coffee Bean Bark looked like a Jackson Pollock painting:

How to Make Coffee Bean Bark

I made my coffee bean bark by melting chocolate and topping it with the chocolate coated coffee beans. Then I used my Cupcake Injector Decorating Set to pipe melted chocolate over the top of the bark. I used the wider injector tip to apply the white chocolate and then the smallest tip to add dark chocolate. I am not very proficient at using the frosting decorator yet, so it doesn’t look very elegant. Fortunately the bark is broken into pieces and nobody needs to know what it looked like prior to being broken unless you decide to publish the picture on the web.

Coffee Bean Bark
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 8
This easy recipe for coffee bean bark makes a delicious gift.
  • 10 ounces dark chocolate
  • ⅓ pound chocolate covered coffee beans
  • 4 ounces white chocolate
  • 2 ounces dark chocolate
  1. Line a baking sheet with parchment paper
  2. Melt 10 oz. dark chocolate pieces in the microwave according to the directions on the package.
  3. Spread melted chocolate out on the parchment paper to your desired thickness.
  4. Sprinkle chocolate covered coffee beans on the melted chocolate.
  5. Place baking sheet in the freezer for 30 minutes.
  6. Melt white chocolate pieces in the microwave according to the directions on the package.
  7. Drizzle white chocolate over the bark.
  8. Melt 2 oz. dark chocolate pieces in the microwave according to the directions on the package.
  9. Drizzle dark chocolate over the bark.
  10. Place baking sheet in the freezer for 20 minutes.
  11. Break bark into pieces.
  12. Store in a lidded container.


Easy Coffee Bean Bark Recipe

More Candy Bark Recipes:

Raspberry Bark

Cookies and Cream Bark

Peanut Butter Bark with Pretzels

Easy Peppermint Bark

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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.


  1. Oh, no you did not just put chocolate covered coffee beans on top of chocolate and then top it off with more chocolate!

    You are my hero.

  2. Yum! This looks amazing…too bad I have to go to bed, not the best time to make coffee treats!

  3. Great Christmas gift idea. :)

  4. So, so naughty! I love the idea!

  5. That looks really yummy!

  6. Your coffee bean bark looks beautiful! I have always wondered what to do with chocolate coated coffee beans and now I know :) What a delicious treat!

  7. Oh my gosh, this looks amazing! Those little chocolate covered espresso beans are my weakness (and Gummi Bears). :-) Will definitely be trying these. Thanks for sharing.


  8. Oh my goodness Alea! I think I’ve found a new favourite breakfast! ;)

  9. This looks absolutely divine. But I am not sure the chocolate covered coffee beans would last long enough to make the bark. I have stopped buying them as I find them to addictive! The combination of the caffeine and sugar hit I get is diabolical.

  10. Erika B says:

    OMGGGG! This should be illegal, but I’m so glad it’s not! lol Chocolate and Coffee <3

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