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Gluten-Free Chai Doughnuts with Vanilla Glaze

Sometimes I amaze myself, like with these donuts. I love Chai spices, so I thought that steeping Chai tea in milk and then adding it to a vanilla doughnut recipe would yield delicious results, but I could not have predicted how well these doughnuts would turn out.

You can find my recipe for Gluten-Free Chai Doughnuts with Vanilla Glaze at Gluten-Free Flavor-Full.

This post has been linked to Gluten-Free Wednesdays.

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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.


  1. Looks delicious, yesterday i bought one from store it taste awful.

  2. Hi there, this is a great recipe! Just one thing – is there baking soda in this recipe? It’s not listed in the ingredients, but in the instructions when it tells you to mix the dry it lists baking soda. Is it supposed to be in the recipe?


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