Hash Brown Recipe with Summer Squash and Zucchini

Today at $5 Dinners, I shared my latest experiment in getting my kids to eat squash…for breakfast…and it was a huge success! Here is my recipe for Hash Browns With Summer Squash. I hope you have as much luck with it as I did.

Are you swimming in yellow squash and zucchini? Here is my 4th Annual Round Up of Summer Squash Recipes. You will find several other breakfast recipes using squash, as well as lunch, dinner, and dessert ideas.

Disclosure: I am a contributing writer at $5 Dinners.



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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. I gave this recipe a try at breakfast today and it was wonderful! I’ve pinned it to my “breakfast” board because I’m sure I’ll be making it again and again. Thanks for sharing it. I’ll be sharing the link forward on my FB page tomorrow.

  2. Brilliant idea. I don’t have a waffle iron, but I’m sure I could use this theory with a different device.

    -h

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