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Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


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Hash Brown Recipe with Summer Squash and Zucchini

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Today at $5 Dinners, I shared my latest experiment in getting my kids to eat squash…for breakfast…and it was a huge success! Here is my recipe for Hash Browns With Summer Squash. I hope you have as much luck with it as I did.

Are you swimming in yellow squash and zucchini? Here is my 4th Annual Round Up of Summer Squash Recipes. You will find several other breakfast recipes using squash, as well as lunch, dinner, and dessert ideas.

Disclosure: I am a contributing writer at $5 Dinners.

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Beth @ Aunt B's Kitchen says

    I gave this recipe a try at breakfast today and it was wonderful! I’ve pinned it to my “breakfast” board because I’m sure I’ll be making it again and again. Thanks for sharing it. I’ll be sharing the link forward on my FB page tomorrow.

    Reply

  2. -h (@taste-buds) says

    Brilliant idea. I don’t have a waffle iron, but I’m sure I could use this theory with a different device.

    -h

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.
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