Summer Squash is one of my favorite vegetables, but my children are not as crazy about it. Which is why I am always looking for new ways to season and prepare yellow squash. I have found that if I constantly change how I serve it, they don’t have a chance to get tired of it. I have been getting creative and using yellow squash in recipes in a variety of ways. Since I have been so creative, I thought I could get away with serving it simply with chives today. My kids all enjoyed it and had seconds. But I will still play it safe and hide the next squash I harvest in lasagna.
Summer Squash with Chives
Ingredients
- 2 medium yellow squash thinly sliced
- 2 tablespoons olive oil
- 1/2 cup chopped chives
- 4 cloves garlic minced
- 1/2 teaspoon seasoned salt <a href="http://premeditatedleftovers.com/how-to-make-a-substitute-for-herbamare-at-home-seasoned-salt-recipe/" data-mce-href="http://premeditatedleftovers.com/how-to-make-a-substitute-for-herbamare-at-home-seasoned-salt-recipe/">How to Make Seasoned Salt</a>
- dash of pepper
Instructions
- Add the oil, chives and garlic to a large frying pan. Saute for a minute.
- Add squash and sprinkle with seasoned salt and pepper. Toss to coat and cook over a medium-high flame for 7 - 8 minutes or until squash is tender, but still crisp.
My garden made this a really frugal dish. In addition to the squash, I also used chives and garlic from my garden. I used homemade seasoned salt, so the only notable expense was for the little bit of olive oil in the recipe.
What are you harvesting from your garden?
Swathi says
Alea,
Squash and chives marry very well.