Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.
This week I am highlighting recipes and tips to address the abundance from our gardens:
Recipes and Ideas for Using Up Zucchini
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers
-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).
Vicky says
Thank you so much for highlighting my Minestrone Soup Alea!
So many recipes & articles this week to have a look at! I shared my Tomato Salad.
Thank you for hosting
Casey says
I love your features. Each one appeals to me and wants to find itself, in my kitchen. Thanks for hosting.
Michelle says
Excellent idea for features this week.
My garden recently overflowed with banana peppers.
Thank you for hosting!
Barb @ Frugal Local Kitchen says
I picked a huge zucchini yesterday. I wish I had time to make zucchini pancakes. Instead, I’m shredding it and adding it to my freezer stash for my fall baking.
This week thanks to {Listable Life} I’m sharing my 5 favorite dessert recipes. I’m dying to make #5, but I have to wait until September for the next birthday. Oh, well.
Alea says
August is birthday month around here, so I have lots of opportunities to bake. thanks for sharing your round up.
Miz Helen says
Good Morning,
Everything looks so good today. I am sharing my Grandmothers Chow Chow. Hope you are having a great day and thanks for hosting!
Miz Helen
Alea says
I love family recipes! Recipes from family and friends always bring me joy. I always think fondly of the person and the good times together when I am using a family or friend’s recipe.
Diane Balch says
Love your features. I am all about things to do with zucchini these days.
Alea says
It’s the zucchini days of summer! 🙂
Katherine @ Green Thickies says
Today I have shared with you two very refreshing summer smoothies that will quench your thirst and fill you up. This Peach and Orange Juice Smoothie tastes so smooth with an orange juice base and this Sun Dream Orange and Banana Smoothie is my favourite summer smoothie that I’ve ever tasted (and I’ve tried a lot) I actually crave this smoothie all the time. It’s a firm favourite with everyone who tries it.
They both contain seasonal ingredients that you should have no trouble getting hold of.Thank you so much for hosting.
Alea says
Your smoothies sound awesome! Thanks for sharing them with us.
Debbie @ Easy Natural Food says
Thank you so much for highlighting my Kohlrabi and Mango salad! I’m sharing my latest healthy smoothie – tumeric and ginger, and my Warm Millet and Broccoli Salad. Thanks for hosting!
Alea says
They both sound great! Thanks for sharing them with the H&S Hop.
mjskit says
Great featured recipes! I hope you are having a great week thus far! Thanks for hosting!
Emily @ Recipes to Nourish says
Thank you so much for hosting. I shared a Baked Grain-Free Chicken Strips recipe made w/ coconut flour. Thanks again.
http://recipestonourish.blogspot.com/2012/07/baked-grain-free-chicken-strips.html
Alea says
Your chicken strips look great! I love the idea of using coconut flour.