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You are here: Home / Recipes and Cooking Tips / Chicken and Greens with Tortellini

Chicken and Greens with Tortellini

April 29, 2011 by Alea Milham 9 Comments

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This Chicken and Greens with Tortellini Recipe is an easy one dish dinner.

Chicken and Greens with Tortellini Recipe

Yesterday I had a craving for greens cooked in bacon drippings. I blame the craving on listening to country music while gardening.

I had planned to serve a Strawberry Spinach Salad and Tortellini with Alfredo Sauce, but I couldn’t get over my craving for greens. So I decided to try combining the spinach and tortellini to create a new main course. Although no bacon drippings were involved in the preparation of this dish it was surprisingly delicious.

Chicken and Greens with Tortellini Recipe

Ingredients:

2 tablespoons olive oil
1/2 medium onion, coarsely chopped
4 garlic cloves, minced
1 1/2 cups chicken broth
2 cups frozen tortellini (GF tortellini is available at health food stores)
1 cup cooked chicken, diced
1 lb. greens (spinach, Swiss chard, kale, beet or collard greens)

Directions:

Heat oil in a large skillet. Add onion and garlic and sauté until onion is translucent.

Add broth and bring to a boil. Add tortellini and simmer for 3 minutes. Stir in Chicken.

Add greens and slowly work under the chicken and tortellini. Cook until all of the greens are wilted.

Chicken and Greens with Tortellini Recipe

 

Printable Recipe for Chicken and Greens with Tortellini

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Chicken and Greens with Tortellini

Course Main
Author Alea

Ingredients

  • Ingredients:
  • 2 tablespoons olive oil
  • 1/2 medium onion coarsely chopped
  • 4 garlic cloves minced
  • 1 1/2 cups chicken broth
  • 2 cups frozen tortellini GF tortellini is available at health food stores
  • 1 cup cooked chicken diced
  • 1 lb. greens spinach, Swiss chard, kale, beet or collard greens

Instructions

  • Heat oil in a large skillet. Add onion and garlic and sauté until onion is translucent.
  • Add broth and bring to a boil. Add tortellini and simmer for 3 minutes. Stir in Chicken.
  • Add greens and slowly work under the chicken and tortellini. Cook until all of the greens are wilted.

 

More Easy Dinner Recipes

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Chipotle Ranch Chicken Salad Wraps

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277 shares
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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. sandra says

    October 3, 2013 at 9:25 am

    can this be done in a crock pot?

    Reply
    • Alea Milham says

      October 3, 2013 at 11:43 am

      I don’t know. I have never tried it in the crock pot because it comes together so quickly on the stove top.

      Reply
  2. Miz Helen says

    May 6, 2011 at 3:53 am

    We just love a dish like this and your Chicken and Greens looks delicious. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!

    Reply
  3. Shu Han says

    May 5, 2011 at 10:34 pm

    cool, i may just try that with my next batch of sourdough tortellini! that looks so light and yummy!

    http://mummyicancook.blogspot.com/2011/01/simple-garlic-and-herbed-cheese.html

    Reply
  4. Cara @ The Boys Made Me Do It says

    May 3, 2011 at 7:25 pm

    I love this recipe! Looks great!

    Reply
  5. Our Italian Kitchen says

    May 3, 2011 at 4:08 pm

    That looks super yummy!

    Reply
  6. Shana says

    May 2, 2011 at 11:17 pm

    Oh man, I am loving this recipe!! I have to try this one for sure!

    Reply
  7. Laura says

    May 2, 2011 at 2:29 pm

    This looks and sounds delicious! I'm definitely going to try this (once we get some greens growing in the garden – it's still almost too cold to plant anything here).

    Reply
  8. Julia says

    May 2, 2011 at 1:12 pm

    sounds yummy. and i can smell bacon in my imagination.

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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Chicken and Greens with Tortellini

Chicken and Greens with Tortellini

Ingredients

  • Ingredients:
  • 2 tablespoons olive oil
  • 1/2 medium onion (coarsely chopped)
  • 4 garlic cloves (minced)
  • 1 1/2 cups chicken broth
  • 2 cups frozen tortellini (GF tortellini is available at health food stores)
  • 1 cup cooked chicken (diced)
  • 1 lb. greens (spinach, Swiss chard, kale, beet or collard greens)
1
Heat oil in a large skillet. Add onion and garlic and sauté until onion is translucent.
2
Add broth and bring to a boil. Add tortellini and simmer for 3 minutes. Stir in Chicken.
3
Add greens and slowly work under the chicken and tortellini. Cook until all of the greens are wilted.

Hope you enjoyed cooking this recipe!

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