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Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living


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Sale on the Presto 23 Quart Pressure Canner and Cooker

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Presto 23 quart pressure canner

I can each year. It is a great way to preserve garden produce and enjoy it through out the year. I have limited myself to canning fruits because I am able to can fruits, fruit sauces, jams, and jellies in a water bath. I have wanted a pressure canner for some time, so I could start canning vegetables as well. Pressure canning is the safest method for canning low-acid foods such as vegetables and meats.

Pressure canners can be quite expensive so this sale on the  Presto 23 quart Pressure Canner and Cooker is a pretty good deal at $78.13 plus FREE Shipping! The list price is $109.99, so that is a savings of over $31.00.

Details:

Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Can be used as a large capacity pressure cooker.

Constructed of warp-resistant heavy-gauge aluminum for fast, even heating.

Extended 12-year limited warranty.

Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes.

Includes canning/cooking rack and complete 76-page instruction and recipe book

I do not know how long this price will last, so be sure to double check the price if you decide to buy it. You can find more details about this pressure canner here.

Here are more ways to save on canning supplies.

Canning Recipes:

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.