• Home
  • About
    • Privacy Policy
  • Blog
  • Prep-Ahead Meals Cookbooks
  • Recipes
  • Lifestyle
  • Gardening
  • Kid’s Activities
  • Gluten-Free Recipes
  • Budgeting Tips
↑

Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living

  • Cookbooks
    • Prep-Ahead Breakfasts and Lunches
    • Prep-Ahead Meals From Scratch
  • Recipe Index
  • Members Area
    • Member Login
    • Join Us
  • Home
  • Blog
  • Recipes
  • Gluten-Free Recipes
  • Lifestyle
  • Garden
  • DIY
  • Kids
  • Budget

You are here: Home / Deals / The Dos and Don’ts of Buying in Bulk

The Dos and Don’ts of Buying in Bulk

August 31, 2019 by Alea Milham 7 Comments

This post may contain affiliate links. Read our disclosure policy here.
3462 shares
  • Share
  • Tweet

These tips for buying in bulk will help you make the most of your grocery budget.

The Do's and Dont's of Buying in Bulk. Tips for buying bulk food. How to Shop smart and maximize savings.

Pin it button

One thing you will see when searching for ways to save money is the tip, “Buy things in bulk.” If you are like me and don’t have a lot of money or space, this may seem like an impossible thing to do and maybe a bit too much. You may have a small family and see no need for it.

I can tell you that there are several things to keep in mind when buying in bulk that may make you see it differently. In this post, I am going to show you what to do and what not to do when buying in bulk and tell you things you should defiantly consider buying.

What to Do When Buying in Bulk:

Compare unit prices before deciding to buy in bulk. What may seem like a great deal may not be when you compare the cost per item in the bulk purchase. Let’s say you are going to buy yogurt.  At the store, each unit is 40 cents. When you go to buy a bulk box of 20, the price is $10.00.  This may seem like an awesome deal until you examine it by the unit price. At $10.00 for 20, the price jumps to 50 cents each. You would not be getting a good deal here and could be paying for the convenience of buying it all at once.

Know the prices of the items you buy in the store when on sale. If it is an item you can stock up on during a sale and it will hold just fine, wait for the sale to stock up. You can use a price book to track prices which will help you know when an item is at a “rock bottom, stock up” price.

Make storage areas for your bulk items. I have a small cabinet in my bedroom that I store my bulk buys in because I have very little space. You may have more space and there are a ton of ways to organize a bulk section in your home. Try using bins, shelves, and closets.

You can use coupons most of the time for bulk buys. Maximize your savings by doing so.

Buy only in bulk when you can save 10% or more and you use the item a lot. Lots of bulk items in storage that are not getting used mean they are taking up space for items that would get more use.

Tips for which items you should buy in bulk, what to do when buying in bulk to make your purchases last, and what you should avoid when you buy in bulk.

Pin it button

What to Avoid When Buying in Bulk:

Don’t buy a product, no matter how good of a buy it is, if you will not use it up in time. Nothing is a good deal if you waste it.

Don’t think you need to buy it all at once. You can start a bulk storage by just buying a few well-used items a month. You don’t have to go all out.

Don’t buy everything in bulk. Some things are just not that great of a deal and you could save more waiting for a coupon for the item.

What to Buy in Bulk:

Spices: I save so much buying them in bulk. Here, I can get a HUGE bag of dried chives for less than $1.00. This same amount would cost me over $10.00 if I bought it in tiny jars at the grocery store. Sesame seeds are also much less when bought in bulk instead of on the spice aisle.

White rice: Skip the small bags and go for the big guys with this one. You can buy it in a large bag or directly from the bulk bins.

Nuts: Often these are a way better deal than buying in small containers. Be careful to only buy what you can reasonably use though in 1-2 months or store the nuts in the freezer to prevent them from spoiling.

Condiments: These can be a great bulk deal, but make sure, again to check that you only buy what you need as they can expire in as little as 6 months.

Meats: See a great deal on meat? If you have the freezer space this can be an amazing deal.

Raw Meat:

  • Ground Beef: 3 months
  • Whole Chicken: 1 year
  • Chicken Pieces; 6 months
  • Steaks: 6 months
  • Roasts: 4 months
  • Pork Chops: 6 months
  • Whole Fish: Around 6 months

Cooked Meat:

  • Meat that is cooked lasts up to 3 months in the freezer.

Vegetables and Fruits: Buying in season is always smart and you may get screaming deals on these. If you can’t eat it all fresh, why not learn to can and save yourself some cash? Another great way to use up bulk buys on produce is to freeze the berries and some of the other fruits and use it in baking or to make smoothies later. Just don’t freeze anything with high water content such as lettuce or citrus fruits.

Paper Products: Buying paper products such as toilet paper or paper towels can save you almost 50% in a lot of cases. The only problem is finding room to store.

Remember, buying in bulk is an amazing way to save money, but always compare prices and ask yourself if you can reasonably use what you are buying before it goes bad.

The Dos and Don'ts of Buying in Bulk-Tips for which items you should buy in bulk, what to do when buying in bulk to make your purchases last, and what you should avoid when you buy in bulk.

Pin it button

More Ways to Cut Your Grocery Bill:

  • A List of Foods That Freeze Well
  • 10 Easy Ways to Cut Your Food Bill
  • 25 Healthy Foods for Under a $1.00
  • 10 Tips for Getting the Best Deals at Farmers’ Markets
3462 shares
  • Share
  • Tweet

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Jackson says

    October 4, 2021 at 4:48 pm

    Bulk buying…there is 2 types: buying a large quantity ie a 50lb bag of rice, there is also buying a cup of rice out of a bulk bin. So I have been a bulk buyer for a Whole Foods and for a food cooperative. Spices are smart to buy in amounts you use within a few months as many go stale and it starts before you the consumer even purchase them. If you know how to properly store some things and have the space buying large quantities is great! A 50lb bag of rice can be stored for a lo mg time in a 5 gal bucket with an omega lid. You wanna keep spices in small brown glass bottles and keep them in a cool dark place. You also wanna rotate your bulk….I’ve worked with lots of people who are prepping…and they have that 50lbs of rice till it expires. The smart thing would be to use what you have…and create a process that you rotate your bulk. Split a 50lb bag of rice into multiple smaller buckets and label them with masking tape. As you go thru them you can see how much you use and how long it takes and purchase another bag within that time frame.
    When it comes to fresh fruits and veggies there are long term storing techniques you can find from homesteaders. Having a cold room or root cellar. Pick up an hold homesteader book at a thrift shop or used book store or your local library. Librarians are the shit! If you don’t have at least one librarian in your life…make some new friends ASAP!
    You can also go in with friends, say on a 50lb box of apples or that 25lb bag of oats. Know rolled oats degrade much faster than oat groats….and all grains that are cut, rolled or flaked.
    Everything goes on sale…often on a schedule. The coop I worked at had a sale on a locally canned salmon once a year…people would stock up, they would do a bulk order earning them 10% off PLUS the sale price and often PLUS a volunteer credit….often getting them 25% off THE SALE PRICE.
    Eat seasonally…that helps and gets you getting the most nutrition out of the food you are eating.

    Use proper containers. KEEP THEM CLEAN AND IN TIP TOP SHAPE. Know the best way to keep each item. ASK BULK BUYERS for tips and tricks. I highly suggest getting involved in your local food movement, gets you deals and know how!

    Reply
  2. Kristie says

    February 13, 2014 at 9:49 am

    Where do you buy your herbs and white rice?

    Reply
  3. Julie says

    February 12, 2014 at 12:30 pm

    Most everyone knows a gardener with a huge chive plant, oregano plant and so many other herbs; ask them for a small cutting of their plant and you’ll have free herbs of those varieties for life. Drying herbs is so simple! 🙂

    Reply
  4. mjskit says

    July 24, 2013 at 4:54 pm

    I had to break myself of buying “everything” in bulk at once. Not near enough pantry space. 🙂 Now it trade out and buy the items that you recommend here. When I buy too much of the fresh fruit, I’ll freeze it or make jam. Too many vegetables – freeze them. A great post!

    Reply
  5. Becca @ The Earthlings Handbook says

    July 23, 2013 at 10:10 am

    This is great advice! I buy some things in large packages or buy a lot of packs at once, but my favorite kind of bulk buying is refilling containers from bulk bins at the food co-op because I can buy the exact amount I want, and there’s no wasteful packaging. Many things are cheaper there, even when the co-op’s version is organic and the supermarket’s is not. Spices are an especially good deal. Indian food stores are another great place to save on the spices used in Indian cooking.

    For bulk paper products, my friends who used to live in a very small apartment built shelves along both sides of their hallway above the door frames, 8 inches deep. They were completely out of the way yet easily reached by hopping up on a step stool. They kept a bunch of things up there, but right outside the bathroom were the extra toilet paper rolls all lined up–convenient! And because paper products are lightweight, this did not have to be a super-sturdy shelf.

    Reply
  6. DB-The Foodie Stuntman says

    July 22, 2013 at 10:15 am

    Great advice!

    Reply
  7. Chasing Joy says

    July 22, 2013 at 9:56 am

    Remeberin to look at the unit price is a great tip. Your example of the yogurt is a good one. I know I have probably been dupped a time or two.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Prep-Ahead Breakfasts and Lunches by Alea Milham

Search

Recent Articles:

Seasonal Produce Chart A Guide to What Produce is in Season

Seasonal Produce Chart: A Guide to What Produce is in Season

101 ways to save a dollar a day

101 Ways to Save a Dollar a Day

How to Save Money by Weighing Your Produce

How to Save Money By Weighing Your Produce

Prep-Ahead Meals from Scratch Where to Buy

BROWSE:

  • Blog
  • Cookbooks
  • Recipe Index
  • Members Area

ABOUT:

  • About
  • Contact
  • Privacy Policy
  • Disclosure

Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

Copyright ©2023, Premeditated Leftovers™. All Rights Reserved.
Design by Pixel Me Designs