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You are here: Home / Gardening / Tips for Gardening as a Family

Tips for Gardening as a Family

May 31, 2014 by Alea Milham 1 Comment

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Tips for Gardening as a Family

Have you ever visited a family farm and noticed how well behaved their children are? Teaching children the value of home grown food instills early American values that seem to be disappearing in today’s society. Getting your child outside, in the dirt, digging vegetables may seem like a challenge that the 21st century kid just isn’t going to partake in, but if you encourage them by using these tactics you will be well on your way to raising a self sufficient family.

Tips for Gardening as a Family

The best way to get kids involved in gardening is to get them out there in the soil as early as possible. Children as young as two years old are capable of digging holes; they can plant bulbs and smaller pots with assistance.  As kids get older they can be taught to identity ripe vegetables by color. Once children reach the age where they understand which fruits and vegetables are their favorites have them help plan the garden. Ask kids to plan what goes into the dirt. Take them to the nursery with you and also have them identify seeds they want to plant by marking them in your seed books or online by adding them to the shopping cart. By doing these things you are letting them know their opinion matters to you and their voice will be heard.

Once kids learn about money they want to find ways to earn it independently. Allowing them to earn money by selling fruits and vegetables from the garden to family and friends is a great way to not only teach your child about agriculture practices but the responsibility of working hard for the dollars we earn. To encourage independence even further you can block off a part of your garden for your child’s business adventure. Let them decide what goes in the plot, takes care of it, harvests and sell to grandma, auntie and his friend’s parents.

By including your family in vegetable growing, your kids are more likely to eat fruits and vegetables. In my own family, my son is not a big vegetable eater but is more likely to eat something he chose to grow. Each year we plan what goes into our plot, not everything I grow he’ll eat but he’s got his favorites like purple or rainbow carrots, melons, cucumber, Swiss chard and corn.

Here are more tips for gardening with your kids.

More Gardening Tips:

  • How to Get Started with Composting
  • 3 Ways to Start Composting
  • How to Start Square Foot Gardening
  • Top 10 Organic Fertilizers
  • How to Make a Straw Bale Garden
  • How to Start a Plot Garden
  • Companion Plant Gardening
  • Vegetable Container Gardening
  • Tips for Attracting Bees to your Garden

Emily is passionate about growing her own food, crafts, sewing, developmental disabilities and blogging. She holds a bachelors degree in psychology with a secondary in human development from Washington State University. She also holds an associates degree in horticulture from Clark College. You can often find her blogging over at Emily’s Frugal Tips, a frugal blog dedicated to teaching families how to live with more for less money.

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Cindy K. Krall says

    June 17, 2014 at 11:04 am

    Found your site on Twitter! Love it. I have a feeling we have a great deal in common. Keep up the great work!

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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