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You are here: Home / Gluten-Free Flavor-Full / 25 Gluten-Free Christmas Desserts

25 Gluten-Free Christmas Desserts

December 6, 2017 by Alea Milham Leave a Comment

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25 Gluten-Free Christmas Desserts- Everyone can enjoy their favorite treats this Christmas with these gluten-free desserts. There are many to choose from!

Gluten-free Christmas desserts are always at the top of my list of planning recipes for the holiday since it is the one time every year that everyone agrees a little indulgence is perfectly acceptable.  From chocolate laden candies to classic pies and cookies, the holidays are filled with amazing sweet treats everyone loves.  These 25 Gluten-Free Christmas Desserts are perfect for enjoying as a family or sharing with friends and neighbors this year.

25 Gluten Free Christmas Desserts

  1. Gluten-Free White Chocolate Toffee Macadamia Nut Cookies from Premeditated Leftovers
  2. Gluten-Free Pumpkin Pie Tartlets from Momma Young At Home
  3. Gluten-Free & Sugar Free Mince Pies from Caroline’s Cooking
  4. Gluten-Free Oatmeal Cookies with Cranberries & Chocolate Chips from Premeditated Leftovers
  5. Gluten-Free Peppermint Patties from Almost Supermom
  6. Gluten-Free Peppermint Brownie Bites from A Life In The Balance
  7. Gluten-Free Chocolate Cookie Recipe from Powerful Mothering
  8. Gluten-Free Sweet Potato Pie with Ginger Cookie Crust from Premeditated Leftovers
  9. Gluten-Free Raspberry Almond Linzer Cookies from A Life In The Balance
  10. Gluten-Free Cookie Dough Fudge from My Life Cookbook
  11. No Bake Chocolate Peanut Butter Oatmeal Cookies from Natural Chow
  12. Gluten-Free Peanut Butter Nutella Fudge from Women Living Well
  13. Gluten-Free Chai Spiced Cupcake with Chai Spiced Frosting from Premeditated Leftovers
  14. Gluten-Free Cut Out Sugar Cookies from Natural Chow
  15. Gluten-Free Chocolate Dipped Pecan Praline Biscotti from Sassy Southern Yankee
  16. Gluten-Free Carrot Bundt Cake from Premeditated Leftovers
  17. Gluten-Free Peanut Butter Kiss Cookies from A Day In Candiland
  18. Gluten-Free Chocolate Mint Donuts with Andes Candy from Premeditated Leftovers
  19. Gluten-Free Gingersnap Cookies from A Life In The Balance
  20. Gluten-Free Mocha Fudge Cake from Premeditated Leftovers
  21. Skinny Peppermint Merignue Kisses from Almost Supermom
  22. Gluten-Free Cookies & Cream Rice Krispie Treats from Premeditated Leftovers
  23. Gluten-Free Cranberry Cake with Caramel Drizzle from Sassy Southern Yankee
  24. Gluten-Free Cranberry Swirl Cheesecake from Simply Sugar & Gluten Free
  25. Gluten-Free Pumpkin Snickerdoodles from Premeditated Leftovers

This list of gluten-free Christmas desserts is the perfect way to show your friends and family that eating on a restricted diet doesn’t mean you can’t enjoy your favorite foods.  From amazing cakes and cookies to fudge and sweet treats, this list has just what you want when you think about special holiday desserts.

More Gluten-Free Dessert Recipes

Gluten-Free Oatmeal Butterscotch Pan Cookies

Gluten-Free Hummingbird Bundt Cake

Gluten-Free Caramel Apple Snack Cake

Gluten-Free Pumpkin White Chip Waffle Cookies

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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