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You are here: Home / Gluten-Free Flavor-Full / Gluten-Free White Chocolate Toffee Macadamia Nut Cookies

Gluten-Free White Chocolate Toffee Macadamia Nut Cookies

December 18, 2012 by Alea Milham Leave a Comment

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gluten-free  toffee macadamia nut white chocolate cookie recipe

My kids are always full of good ideas. We were discussing flavor combinations for cookies and they came up with white chocolate, macadamia nuts, and toffee. My idea of cranberries was nixed in favor of toffee which they deemed superior in every way.

I didn’t say my kids were full of healthy ideas.

What I should have said is they are full of delicious ideas. Because the cookies were really delicious!

Once they are done offering suggestions for flavors, they abandon me leave me alone to work out how to make their ideas a reality. I decided to go with a crunchy cookie this time. They came together quickly and easily.

Gluten-Free White Chocolate Toffee Macadamia Nut Cookies
 
Print
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
 
Author: Alea
Recipe type: Dessert
Serves: 24
Ingredients
  • ¾ cup rice flour
  • ½ cup tapioca flour
  • ¼ cup potato starch
  • ½ teaspoon baking soda
  • ½ teaspoon guar gum
  • pinch of salt
  • ¾ cup sugar
  • ½ cup shortening
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup macadamia nuts, halved
  • ¾ cup white chips
  • ½ cup toffee pieces (my toffee recipe)
Directions
  1. Preheat oven to 350 degrees. Grease cookie sheets.
  2. In a large bowl, combine the flours, potato starch, guar gum, baking soda, and salt.
  3. In a small bowl, cream the sugar and shortening.
  4. Add the egg and vanilla to the flour mixture. Mix until thoroughly combined.
  5. Add nuts, white chocolate, and toffee pieces to the cookie dough and mix thoroughly.
  6. Drop by tablespoon onto greased cookie sheet. Bake at 350 degrees for 7 - 10 minutes or until they begin to brown.
  7. Remove to a cooling rack to cool.
3.1.09

 

More Gluten-Free Cookie Recipes:

  • Gluten-Free Pumpkin Snickerdoodles
  • Gluten-Free Apple Jumble Cookies
  • Gluten-Free Carrot Oatmeal Cookies

I am sharing these cookies at Gluten-Free Wednesdays and Allergy-Free Wednesdays.

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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