Gluten-Free Cookies and Cream Rice Krispies Treats Recipe

I saw Oreo Rice Krispie Treats on the Frugal Navy Wife and thought they looked like something my kids would enjoy, so I decided to create a gluten-free version for my family. My youngest son had lots of fun helping me. I let him count the marshmallows and put them in a pot. Then I placed the cookies in a bowl and gave him an antique potato masher to crush the cookies. He took his jobs very seriously!

Gluten-Free Cookies and Cream Rice Krispies Treats Recipe

To make gluten-free Rice Krispie treats, you can use Kellogg’s Rice Krispies Gluten-Free Cereal. These used to be available in my local Walmart, but now I have to order them through Amazon. I could have used a gluten-free sandwich cookie, but decided to use Pamela’s Products Simplebites Extreme Chocolate Mini Cookies instead. They don’t have the cream filling, so I added a teaspoon of gluten-free vanilla to the marshmallow mixture to add a little extra flavor.

I chose to drizzle white chocolate over the top and then sprinkle a little bit of finely crushed cookies. It isn’t necessary, but it is delicious!

Gluten-Free Cookies and Cream Rice Krispie Treats

Prep time

5 mins

Cook time

5 mins

Total time

10 mins

Author: Alea

Recipe type: Dessert

Serves: 12

Ingredients

¼ cup butter
16 oz pkge large marshmallows
1 teaspoon gluten-free vanilla
6 cups gluten-free Rice Krispies
7 oz. Pamela's Extreme Chocolate Mini Cookies (crushed)
4 oz white chocolate (optional)

Directions

Grease a 13 x 9 pan.
In a large pot, melt butter, marshmallows and vanilla.
Once the butter and marshmallows are melted, stir in Rice Krispies and most of the crushed cookies (save some for the top).
Press the Rice Krispies into a greased 13 x 9 pan.
Melt the white chocolate in the microwave, approximately 1 minute.
Drizzle the melted chocolate over the top of Rice Krispy Treats. Sprinkle the remaining cookie crumbs over the top.
Let it sit until it cool, approximately 30 minutes.
Cut into squares and serve.