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Muddy Buddies

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This is a fast, easy, no-cook snack. They are similar to conventional Muddy Buddies, but do not use any butter in the recipe, so they are also dairy free.

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Delicious Dairy-Free Muddy Buddies - Easy To Make

 

Muddy Buddies Recipe

Ingredients:

  • 6 cups Rice Chex
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup creamy peanut butter
  • 1 cup confectioners’ sugar

Directions:

  1. Place cereal in a large bowl; set aside.
  2. In a small microwave-safe bowl, melt chocolate chips and peanut butter; stir until smooth.
  3. Pour over cereal and stir gently to coat. Let stand for 10 minutes.
  4. Sprinkle with confectioners’ sugar and toss to coat. Cool completely. Store in an airtight container.

Printable Recipe for Muddy Buddies

Delicious Dairy-Free, Gluten-Free Muddy Buddies.
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Muddy Buddies Recipe

Prepare a delightful Muddy Buddies recipe that is fast, easy, and dairy free. Perfect for on-the-go snacking!
Course Dessert, Snack
Cuisine American
Keyword Muddy Buddies Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 18
Calories 113kcal
Author Alea Milham

Ingredients

  • 6 cups Rice Chex
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup creamy peanut butter
  • 1 cup confectioners’ sugar

Instructions

  • Place cereal in a large bowl; set aside.
  • In a small microwave-safe bowl, melt chocolate chips and peanut butter; stir until smooth.
  • Pour over cereal and stir gently to coat. Let stand for 10 minutes.
  • Sprinkle with confectioners’ sugar and toss to coat. Cool completely. Store in an airtight container.

Nutrition

Calories: 113kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 89mg | Potassium: 94mg | Fiber: 1g | Sugar: 5g | Vitamin A: 172IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 4mg

I placed 1/2 cup portions in snack bags, so they are readily available to put in lunches.

More Dairy-Free Dessert Recipes

Gluten-Free Dairy-Free Chocolate Chip Cookies

Dairy-Free Peaches and Cream Popsicles

Gluten-Free German Chocolate Cake with Dairy-Free Topping

Dairy-Free Fudge

Chocolate Pudding Recipe with Dairy-Free Options

Cinnamon Almond & Oat Scones

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.