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Gluten-Free Chocolate Chip Pizookie

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For Mother's Day my daughter made a Double Chocolate Pizookie (Pizza Cookie). It was such a hit that my husband put my daughter in charge of dessert again when my birthday rolled around. She lived up to her reputation as our personal pizookie expert and made this delicious Gluten-Free Chocolate Chip Pizookie.

gluten-free pizza cookie

Wasn't it sweet that they didn't use number candle?!?

I have a tendency to want to cut the pizzookie like a pizza, but my daughter says that is not necessary. She says it is perfectly fine to cut it into easier to manage squares or rectangles.

gluten-free chocolate chip pizza cookie

Gluten-Free Chocolate Chip Pizookie
 
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Author:
Recipe type: Dessert
Serves: 12
Ingredients
  • 1 cup white rice flour
  • ¾ cup tapioca flour
  • ½ cup potato starch
  • 1 teaspoon guar gum
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup butter (I use dairy-free margarine)
  • ½ cup shortening
  • ¾ cup brown sugar
  • ¾ cup sugar
  • 1 teaspoon gf vanilla
  • 2 large eggs
  • 2 cups chocolate chips (I use df chips)
Directions
  1. Preheat oven to 375. Grease a pizza pan.
  2. In a large bowl, combine flours, potato starch, gum, baking soda, and salt.
  3. In a medium bowl, cream butter, shortening and sugars.
  4. Add vanilla and eggs to sugar mixture.
  5. Combine the sugar mixture and the flour mixture. Stir until thoroughly combined.
  6. Add chocolate chips and stir until thoroughly incorporated.
  7. Spread dough out evenly on the greased pizza pan.
  8. Bake at 350 degrees for 18 - 20 minutes.
  9. Serve warm with ice-cream and your choice of toppings.

 

Related Posts:

Gluten-Free Double Chocolate Pizookie

This recipe is shared with Allergy-Free Wednesdays and Gluten-Free Wednesdays.

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.
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