• Home
  • About
    • Privacy Policy
  • Blog
  • Prep-Ahead Meals Cookbooks
  • Recipes
  • Lifestyle
  • Gardening
  • Kid’s Activities
  • Gluten-Free Recipes
  • Budgeting Tips
↑

Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living

  • Cookbooks
    • Prep-Ahead Breakfasts and Lunches
    • Prep-Ahead Meals From Scratch
  • Recipe Index
  • Members Area
    • Member Login
    • Join Us
  • Home
  • Blog
  • Recipes
  • Gluten-Free Recipes
  • Lifestyle
  • Garden
  • DIY
  • Kids
  • Budget

You are here: Home / Gluten-Free Flavor-Full / Gluten-Free Double Chocolate Pizookie (Pizza-Cookie)

Gluten-Free Double Chocolate Pizookie (Pizza-Cookie)

August 7, 2012 by Alea Milham 3 Comments

This post may contain affiliate links. Read our disclosure policy here.
40 shares
  • Share
  • Tweet

My husband and kids prepared dinner for Mother’s Day. My husband grilled steaks and my daughter made Roasted Sweet Potatoes and Cauliflower and Green Beans with Garlic. My oldest son set the table. And my youngest son picked flowers from the shooting star hydrangea bush they bought me and put them in a cup of water, which was a sweet thought, but annoyed his older siblings.

Dinner was absolutely delicious! For dessert my daughter made a Double Chocolate Pizookie. My daughter is the family pizookie expert. A pizookie is a pizza-cookie that is served warm with ice-cream on top. She insists that it must be served warm. If you wait until it is room temperature, you no longer have a pizookie, you just have a giant cookie. Giant cookies are good, but they are not pizookies!

My daughter adapted my Double Chocolate Chip Cookie Recipe to make her Pizookie. We used a pizza cutter to serve warm slices of pizookie and then let each person choose their favorite toppings.

Gluten-Free Double Chocolate Pizookie (Pizza-Cookie)
 
Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Author: Alea
Recipe type: Dessert
Serves: 18
Ingredients
  • 1 cup of butter, softened, but not melted (you can use df margarine or coconut oil to make this dairy free)
  • ¾ cup brown sugar, packed
  • ¾ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1¼ cup rice flour
  • ¾ cup tapioca flour
  • ¼ cup potato starch
  • 1 teaspoon guar gum
  • ⅓ cup cocoa
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups chocolate chips (use can use dairy-free if needed)
Directions
  1. In a medium bowl, mix together flour, cocoa, salt, and baking soda.
  2. In a large bowl, cream butter and sugars. Add eggs and beat. Stir in vanilla. Add dry ingredients and mix well. Stir in chocolate chips.
  3. Spread the cookie dough out onto a 16" greased pizza pan. Bake at 375 degrees for 12 - 15 minutes.
  4. Let sit for 5 minutes. Serve warm with ice-cream and topping on top.
Notes
If you used butter and the dough seems too soft, then put it in the refrigerator for an hour to firm it up.
2.2.1

Delicious Pizookie Topping Options:

Your favorite ice-cream
Fresh fruit
Homemade Hot Fudge Sauce
Homemade Caramel Sauce
Homemade Vanilla Whipped Cream

40 shares
  • Share
  • Tweet

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

Search

Prep-Ahead Breakfasts and Lunches by Alea Milham

Recent Articles:

Grain-Free Mocha Chocolate Chip Muffins

Grain-free Sweet Potato Muffins with Chai Spices

Grain-Free Sweet Potato Muffins with Chai Spices

Gluten-Free Substitutions for the Recipes in Prep-Ahead Breakfasts and Lunches

Gluten-Free Substitutions for the Recipes in Prep-Ahead Breakfasts and Lunches

Prep-Ahead Meals from Scratch Where to Buy

BROWSE:

  • Blog
  • Cookbooks
  • Recipe Index
  • Members Area

ABOUT:

  • About
  • Contact
  • Privacy Policy
  • Disclosure

Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

Copyright ©2025, Premeditated Leftovers™. All Rights Reserved.
Design by Pixel Me Designs