Doughnuts are one of our favorite treats. After I made a Cookies and Cream Bundt Cake, I told my kids that I was thinking of making Cookies and Cream doughnuts because they are just like mini-bundt cakes. They were fully on board with the idea.
I used Pamela’s Extreme Chocolate Mini Cookies in this recipe rather than an oreo type cookie. If you use a chocolate cookie sandwich, I recommend just using the outer cookie. Including the filling would make these doughnuts too sweet.
This recipe can easily be made dairy-free as well as gluten-free, though I feel a little bit guilty about keeping the “cream” in the title when I do.
I like making doughnuts in my Sunbeam Donut Maker because the doughnuts cooked with the donut maker are prettier and cook faster. I also made these in my Norpro Donut Pans. The doughnuts cooked in donut pans were lighter and fluffier, with more of a muffin consistency to the final product. I have included directions for both cooking methods.
Gluten-Free Cookies and Cream Doughnut Recipe
Ingredients
Doughnuts:
- ¾ cup white rice flour
- ½ cup tapioca flour
- ¼ cup potato starch
- ¾ teaspoon xanthan gum
- ½ cup sugar
- 2 teaspoons baking powder
- 2 teaspoons vanilla
- ¼ teaspoon salt
- 2 eggs, beaten
- ½ cup softened butter (I used coconut oil)
- ¾ cup + 1 tablespoon milk (I used almond milk)
- ½ cup chocolate cookies, crushed
Cookies and Cream Glaze:
- 1 1/2 cups powdered sugar
- 2 tablespoon milk (I used Vanilla flavored almond milk to make this dairy free)
- 2 teaspoons vanilla
- 1/4 cup crushed chocolate cookies
Directions
Doughnuts:
- If using the oven preheat oven to 350 degrees. Grease doughnut pans.
- In a medium bowl, mix flours, potato starch, xanthan gum, sugar, baking powder, and salt.
- Add egg, milk, butter or oil and vanilla. Beat with an electric mixer on low speed just until mixed. Mix in cookie crumbs by hand.
- Fill the donut pans ⅔ full. Bake at 350 degrees for 12 – 15 minutes or until tops are brown and an inserted toothpick comes out clean.
- Place the donut pans on cooling rack and let the doughnuts cool in the pans.
- Once the doughnuts are cool, spoon glaze over them.
Cookies and Cream Glaze:
- Add sugar, milk, and vanilla to a small bowl. Mix well to ensure sugar is completely dissolved.
- Add crushed cookies and stir until just mixed.
- Place wax paper or baking sheet beneath cooling rack. Spoon glaze over doughnuts.
Notes:
If using a donut maker, fill the bottom portion until it is just full. Close the lid and cook for 7 minutes or until the donuts are brown. Remove the doughnuts and allow them to finish cooling on a cooling rack.
Gluten-Free Cookies and Cream Doughnuts
Ingredients
Doughnuts:
- ¾ cup white rice flour
- ½ cup tapioca flour
- ¼ cup potato starch
- ¾ teaspoon xanthan gum
- ½ cup sugar
- 2 teaspoons baking powder
- 2 teaspoons vanilla
- ¼ teaspoon salt
- 2 eggs beaten
- ½ cup softened butter I used coconut oil
- ¾ cup + 1 tablespoon milk I used almond milk
- ½ cup chocolate cookies crushed
Cookies and Cream Glaze:
- 1 1/2 cups powdered sugar
- 2 tablespoon milk I used Vanilla flavored almond milk to make this dairy free
- 2 teaspoons vanilla
- 1/4 cup crushed chocolate cookies
Instructions
Doughnuts
- If using the oven preheat oven to 350 degrees. Grease doughnut pans.
- In a medium bowl, mix flours, potato starch, xanthan gum, sugar, baking powder, and salt.
- Add egg, milk, butter or oil and vanilla. Beat with an electric mixer on low speed just until mixed. Mix in cookie crumbs by hand.
- Fill the donut pans ⅔ full. Bake at 350 degrees for 12 – 15 minutes or until tops are brown and an inserted toothpick comes out clean.
- Place the donut pans on cooling rack and let the doughnuts cool in the pans.
- Once the doughnuts are cool, spoon glaze over them.
Cookies and Cream Glaze:
- Add sugar, milk, and vanilla to a small bowl. Mix well to ensure sugar is completely dissolved.
- Add crushed cookies and stir until just mixed.
- Place wax paper or baking sheet beneath cooling rack. Spoon glaze over doughnuts.
Notes
Nutrition
More Gluten-Free Doughnut Recipes:
Gluten-Free Chai Spiced Doughnuts
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