15 Gluten-Free Pasta Recipes

These 15 Gluten-Free Pasta Recipes will restore your faith in humanity after you feel let down by the lack of pasta in your now gluten-free diet.  From classic vegetable noodles that are substitutes in some of these recipes, to several unique flour blends that create a truly classic pasta feel, you’ll find a gluten-free pasta you’ll love.  While some of these recipes include their own sauces, almost all of the noodles in these recipes can be a base for any other pasta dish you would normally eat.

15 Gluten-Free Pasta Recipes

1. Orange Ginger Stir Fry Over Spaghetti Squash Noodles from Premeditated Leftovers
2. Roasted Veggie Noodles from My Life Cookbook
3. Gluten Free Chickpea Pasta from Snixy Kitchen
4. One Skillet Garlic Parmesan Zoodles from Almost Supermom
5. Fresh Gluten Free Pasta (Flour Blend)  from Serious Eats
6. Spaghetti Squash Spaghetti from Crystal & Co.
7. Sweet Potato Pad Thai from Vegetarian Gourmet
8. Oat Flour Spaghetti Recipe from Your Lighter Side
9. Sweet Potato Noodles with Kale Pesto from Gourmade In The Kitchen
10. Gluten Free Brown Rice Pasta from Gluten Free Recipe Box
11. Pesto Zucchini Noodles with Pine Nuts from My Life Cookbook
12. Gluten Free Pasta Dough (Flour Blend) from Jaime Oliver
13. Gluten Free Fresh Pasta (Flour Blend) from Gluten Free Girl
14. Gluten Free Rice Noodles from Epicurious
15. Chickpea & Flaxseed Homemade Noodles from Back To Her Roots

I love seeing people include delicious nutrient-dense vegetables as the base substitute for gluten-free pasta in their dishes.  Zucchini, squash, sweet potatoes, carrots, and eggplant are the most commonly used, but there are numerous vegetables that can be spiralized to build a delicious noodle base for your favorite pasta sauce.  Using a vegetable spiralizer will give you the best results, but some like to simply shred the vegetable and use as a small noodle base for recipes.

I have a few preferred flour blends, but love the ideas in the various gluten-free fresh pasta recipes in this list.  Whether you’re using simple rice flour recipes or amazing flour blends, you will have just the right texture.  A soft, somewhat chewy pasta is easy to make when you follow these amazing gluten-free pasta recipes.

More Gluten-Free Pasta Recipes and Noodle Substitutes:

Gluten-Free Chili, Macaroni and Cheese Casserole

Vegetable Alternatives to Noodles

Garlic Pesto Spaghetti Squash

Italian Baked Spaghetti Squash