These 15 Gluten-Free Pasta Recipes will restore your faith in humanity after you feel let down by the lack of pasta in your now gluten-free diet. From classic vegetable noodles that are substitutes in some of these recipes, to several unique flour blends that create a truly classic pasta feel, you’ll find a gluten-free pasta you’ll love. While some of these recipes include their own sauces, almost all of the noodles in these recipes can be a base for any other pasta dish you would normally eat.
15 Gluten-Free Pasta Recipes
- Orange Ginger Stir Fry Over Spaghetti Squash Noodles from Premeditated Leftovers
- Roasted Veggie Noodles from My Life Cookbook
- Gluten Free Chickpea Pasta from Snixy Kitchen
- One Skillet Garlic Parmesan Zoodles from Almost Supermom
- Fresh Gluten Free Pasta (Flour Blend) from Serious Eats
- Spaghetti Squash Spaghetti from Crystal & Co.
- Sweet Potato Pad Thai from Vegetarian Gourmet
- Oat Flour Spaghetti Recipe from Your Lighter Side
- Sweet Potato Noodles with Kale Pesto from Gourmade In The Kitchen
- Gluten Free Brown Rice Pasta from Gluten Free Recipe Box
- Pesto Zucchini Noodles with Pine Nuts from My Life Cookbook
- Gluten Free Pasta Dough (Flour Blend) from Jaime Oliver
- Gluten Free Fresh Pasta (Flour Blend) from Gluten Free Girl
- Gluten Free Rice Noodles from Epicurious
- Chickpea & Flaxseed Homemade Noodles from Back To Her Roots
I love seeing people include delicious nutrient-dense vegetables as the base substitute for gluten-free pasta in their dishes. Zucchini, squash, sweet potatoes, carrots, and eggplant are the most commonly used, but there are numerous vegetables that can be spiralized to build a delicious noodle base for your favorite pasta sauce. Using a vegetable spiralizer will give you the best results, but some like to simply shred the vegetable and use as a small noodle base for recipes.
I have a few preferred flour blends, but love the ideas in the various gluten-free fresh pasta recipes in this list. Whether you’re using simple rice flour recipes or amazing flour blends, you will have just the right texture. A soft, somewhat chewy pasta is easy to make when you follow these amazing gluten-free pasta recipes.
More Gluten-Free Pasta Recipes and Noodle Substitutes:
Gluten-Free Chili, Macaroni and Cheese Casserole
Liz Latham says
I love using pasta in a lot of my gluten-free recipes because it’s so universal and gives good flavor to a dish that might be hard to do that with. These are great options! Thanks for linking up with delicious dishes recipe party!
Shirley Wood says
Thank you so much for sharing your recipe collection with us at Merry Monday.
GiGi Eats says
Whoa! Talk about extremely creative recipes! Spaghetti Squash is totally my bag but I am loving the awesome chickpea & flaxseed bow ties!
OneDizzyBee says
I’m always on the lookout for great gluten free recipes and I seem to have found the motherlode here 🙂