I love a great gluten-free sweet bread as a breakfast choice or for dessert, and this list is full of our favorites. From classics like banana nut to the tasty and unique chili chocolate wine bread, there is something unique for everyone. Utilizing sweet breads as a fast and simple breakfast is always a favorite way to save time in the mornings. Since most of these recipes are super easy to double, they are perfect for batch cooking, freezing, and just grabbing a few pieces at a time to thaw and serve.
A slice of one of these 15 Gluten-Free Sweet Bread Recipes is a perfect way to enjoy a nice hot cup of coffee as you start your day. I love fresh whipped butter on mine, but you may prefer a slice plain or even with a bit of coconut oil or honey. No matter how you eat yours, this list of recipes has something to suit every family and their taste buds!
15 Gluten-Free Sweet Bread Recipes
Gluten-Free Pumpkin Bread – 5 Minutes For Mom
Gluten-Free Chili Chocolate Red Wine Bread – Sassy Southern Yankee
Gluten-Free Chocolate Peanut Butter Banana Snack Bread – Minimalist Baker
Gluten-Free Apple Bread – Natural Fit Foodie
Gluten-Free Chocolate Chip Cherry Plantain Bread – Kim’s Cravings
Gluten-Free Banana Bread – Almost Supermom
Gluten-Free Lemon Poppyseed Bread – Gluten Free On A Shoestring
Gluten-Free Pumpkin Chocolate Chip Bread – Divas Run For Bling
Gluten-Free Almond Cherry Bread – Healthy Aperture
Gluten-Free Brown Butter Banana Bread with Dark Chocolate – Sassy Southern Yankee
Gluten-Free Coconut Sweet Bread – Free Coconut Recipes
Gluten-Free Chocolate Bread – Gluten Free On A Shoestring
Gluten-Free Double Chocolate Zucchini Bread – Not Enough Cinnamon
Gluten-Free Orange Cranberry Bread – Simply Gluten Free
Gluten-Free Coconut Bread – Food Faith Fitness
Enjoy a slice or two of your favorite gluten-free sweet breads as a great treat for breakfast, snacks, or dessert. Make larger batches of these breads and slice into portion sizes ahead of time. You can easily separate each slice with a piece of wax paper, then freeze in large freezer storage bags. Grab a few slices at a time from the freezer to thaw and heat up for a fast and easy breakfast you didn’t have to slave over the stove to create!