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You are here: Home / Naturally Frugal Living / Premeditated Leftovers

Premeditated Leftovers

December 16, 2008 by Alea Milham 1 Comment

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Last summer, during the height of the fuel crisis, I like a lot of Americans started trying to find new ways to save money. Many of the ideas I came up with are not actually new, but things I learned from my parents and grandparents, but had not implemented in my own household because I did not feel the need for them before. The first thing I decided to do was to eliminate waste in the kitchen by cooking meals with plans in mind for the leftovers. After that was successfully implemented, I started looking at ways that I could reuse the packaging that the food came in. Then I started to look for recipes to cook more things from scratch, so I wouldn’t have leftover packaging. This is a journal of the ideas I have implemented to save money, time, and prevent waste in my household.

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Jae says

    March 5, 2009 at 4:17 pm

    I’d like to hear more about what ways you reused the packaging the food came in. Recycling is always a plus!

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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